all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (3) B. Identifying Substance (group results) Animal Used As Food Source (3) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (2) Part Of Animal (1) E. Physical State, Shape or Form (group results) Semisolid (3) F. Extent of Heat Treatment (group results) Heat-Treated (3) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied: all > No Treatment Applied J. Preservation Method: all > No Preservation Method Used K. Packing Medium (group results) No Packing Medium Used (3) M. Container or Wrapping (group results) Container Or Wrapping Not Known (3) N. Contact Surface (group results) Food Contact Surface Not Known (3) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (3) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (2) Nutrients (1) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Fish, salmon, sockeye, cooked, dry heat

These terms define your current search. Click the × to remove a term. G. Cooking Method: Cooking Method Not Applicable × H. Treatment Applied: No Treatment Applied × J. Preservation Method: No Preservation Method Used × 3 results Group by: G. Cooking Method, H. Treatment Applied, J. Preservation Method   (Click to View)   Fat, beef tallow               (Click to View)   Chicken fat               (Click to View)   Lard