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G. Cooking Method: all > Cooking Method Not Applicable

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 Cookie, cake, shortcake, biscuit-type, prepared from recipe 
  
  
  
 
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
 
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G. Cooking Method: Cooking Method Not Applicable
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H. Treatment Applied: No Treatment Applied
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J. Preservation Method: Preserved By Heat Treatment > Pasteurized By Heat
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M. Container or Wrapping: Container Or Wrapping Not Known
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N. Contact Surface: Food Contact Surface Not Known
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Group by: G. Cooking Method, H. Treatment Applied, J. Preservation Method, M. Container or Wrapping, N. Contact Surface
 
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 Whipped cream 
  
  
  
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream)