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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:5 (docosapentaenoic acid) > Fatty acid 22:5 n-3

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G. Cooking Method: Cooking Method Not Applicable
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H. Treatment Applied: Ingredient Added
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:5 (docosapentaenoic acid) > Fatty acid 22:5 n-3
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4 items, grouped by H. Treatment Applied (view ungrouped items)

Flavoring Or Taste Ingredient Added (2)   
(Click to View)
 Chinook salmon, smoked 
  
  
  
 (Click to View)
 Chicken, canned, meat only, with broth 
  
  
  

Food Added (1)   
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 Fish, fish stick, frozen, cooked 
  
  
  

Nutrient Or Dietary Substance Added (1)   
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 Margarine, fortified