New Search

Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied

J. Preservation Method: all > Preserved By Heat Treatment > Pasteurized By Heat

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

Recently Viewed Items
 
(Click to View)
 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
 
(Click to View)
 Cake, fruitcake, commercially prepared 
  
  
  
 
(Click to View)
 Tomato, canned, solid and liquid 
  
  
  
 
These terms define your current search. Click the
×
to remove a term.

G. Cooking Method: Cooking Method Not Applicable
×
J. Preservation Method: Preserved By Heat Treatment > Pasteurized By Heat
×
M. Container or Wrapping: Container Or Wrapping Not Known
×
N. Contact Surface: Food Contact Surface Not Known
×

11 items, grouped by H. Treatment Applied (view ungrouped items)

Component Removed (3)   
(Click to View)
 Cottage cheese, low fat, 1% fat 
  
  
  
(Click to View)
 Mozzarella cheese, part skim 
  
  
  
(Click to View)
 Ricotta cheese, made with part skim milk 
  
  
  

Food Modified (7)   
(Click to View)
 Cottage cheese, low fat, 1% fat 
  
  
  
(Click to View)
 Mozzarella cheese, part skim 
  
  
  
(Click to View)
 Ricotta cheese, made with part skim milk 
  
  
  
(Click to View)
 Cheese, cottage, creamed, large or small curd 
  
  
  
(Click to View)
 Cheese, cream cheese 
  
  
  
(Click to View)
 Ice cream 
  
  
  
(Click to View)
 Margarine, fortified 
  
  
  

Ingredient Added (4)   
(Click to View)
 Cottage cheese, low fat, 1% fat 
  
  
  
(Click to View)
 Cheese, cottage, creamed, large or small curd 
  
  
  
(Click to View)
 Ice cream 
  
  
  
(Click to View)
 Margarine, fortified 
  
  
  

No Treatment Applied (3)   
(Click to View)
 Whipped cream 
  
  
  
(Click to View)
 Cream, fluid, half and half 
  
  
  
(Click to View)
 Cream, fluid, light (coffee cream or table cream) 
  
  
  

Treatment Applied Not Known (1)   
(Click to View)
 Butter, without salt