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G. Cooking Method: all > Cooking Method Not Applicable

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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:5 (docosapentaenoic acid) > Fatty acid 22:5 n-3

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G. Cooking Method: Cooking Method Not Applicable
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8 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (2)   
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 Fish, fish stick, frozen, cooked 
  
  
  
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 Margarine, fortified 
  
  
  

Ingredient Added (4)   
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 Chinook salmon, smoked 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  
(Click to View)
 Margarine, fortified 
  
  
  

No Treatment Applied (3)   
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 Oyster, canned, solids and liquids 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  

Water Added Or Removed (1)   
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 Fish, whitefish, dried (Alaska Native)