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G. Cooking Method: Cooking Method Not Known
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H. Treatment Applied: Food Modified
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7 items, grouped by H. Treatment Applied (view ungrouped items)

Microbially/Enzymatically Modified (5)   
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 Pork, ham, canned 
  
  
  
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 Pork, cured, salt pork, raw 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Pulque 
  
  
  
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 Pork, bacon, rendered fat, cooked 
  
  
  

Physically/Chemically Modified (3)   
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 Pork, ham, canned 
  
  
  
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 White sauce, medium 
  
  
  
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 Wheat flour, white, unenriched, all-purpose