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A. Regulatory Category (group results)
Product Type, USA (6)

B. Identifying Substance (group results)
Animal Used As Food Source (4)
 Plant Used As Food Source (2)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (2)
Part Of Animal (4)

E. Physical State, Shape or Form (group results)
Liquid (2)
 Solid (4)

F. Extent of Heat Treatment (group results)
Heat-Treated (5)
 Not Heat-Treated (1)

G. Cooking Method: all > Cooking Method Not Known

H. Treatment Applied
Food Modified (3)
Ingredient Added (4)
 Water Added Or Removed (3)

J. Preservation Method (group results)
Preservation Method Not Known (4)
Preserved By Chemicals (1)
Preserved By Chilling Or Freezing (1)

K. Packing Medium (group results)
No Packing Medium Used (6)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (6)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (6)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Minerals > Macroelements > Magnesium

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (3)

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 Wheat flour, white, enriched, all-purpose 
  
  
  
 
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
 
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 Carrot, raw 
  
  
  
 
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G. Cooking Method: Cooking Method Not Known
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Minerals > Macroelements > Magnesium
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6 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (3)   
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 Pork, cured, salt pork, raw 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 White sauce, medium 
  
  
  

Ingredient Added (4)   
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 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 White sauce, medium 
  
  
  
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 Gelatin desserts, dry mix 
  
  
  

Water Added Or Removed (3)   
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 White sauce, medium 
  
  
  
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 Gelatin desserts, dry mix 
  
  
  
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 Molasses, medium