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A. Regulatory Category (group results)

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E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooking Method Not Known

H. Treatment Applied

J. Preservation Method (group results)

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M. Container or Wrapping: all > Container Or Wrapping Not Known

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S. Substances Included: all > Nutrients > Vitamins > Water soluble vitamins > Vitamin B components > Thiamin

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G. Cooking Method: Cooking Method Not Known
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Vitamins > Water soluble vitamins > Vitamin B components > Thiamin
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8 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (4)   
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 Pork, cured, salt pork, raw 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 White sauce, medium 
  
  
  
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 Pork, bacon, rendered fat, cooked 
  
  
  

Ingredient Added (4)   
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 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 White sauce, medium 
  
  
  
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 Gelatin desserts, dry mix 
  
  
  

Treatment Applied Not Known (1)   
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 Sorghum, dry, cooked 
  
  
  

Water Added Or Removed (3)   
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 White sauce, medium 
  
  
  
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 Gelatin desserts, dry mix 
  
  
  
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 Molasses, medium