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A. Regulatory Category (group results)

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E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooking Method Not Known

H. Treatment Applied

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface: all > Food Contact Surface Not Known

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G. Cooking Method: Cooking Method Not Known
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N. Contact Surface: Food Contact Surface Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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18 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (7)   
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 Pork, ham, canned 
  
  
  
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 Pork, cured, salt pork, raw 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 White sauce, medium 
  
  
  
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 Pulque 
  
  
  
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 Wheat flour, white, unenriched, all-purpose 
  
  
  
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 Pork, bacon, rendered fat, cooked 
  
  
  

Ingredient Added (5)   
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 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Tomato soup, made with water 
  
  
  
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 White sauce, medium 
  
  
  
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 Gelatin desserts, dry mix 
  
  
  

No Treatment Applied (1)   
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 Plantain, cooked 
  
  
  

Treatment Applied Not Known (3)   
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 Cassava, cooked 
  
  
  
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 Corn meal, whole grain, yellow, unenriched 
  
  
  
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 Sorghum, dry, cooked 
  
  
  

Water Added Or Removed (8)   
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 Tomato soup, made with water 
  
  
  
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 White sauce, medium 
  
  
  
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 Corn meal, whole grain, white, unenriched 
  
  
  
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 Millet, cooked 
  
  
  
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 Wheat flour, white, unenriched, all-purpose 
  
  
  
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 Wheat flour, whole grain 
  
  
  
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 Gelatin desserts, dry mix 
  
  
  
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 Molasses, medium