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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added > Color Added

J. Preservation Method (group results)

K. Packing Medium: all > No Packing Medium Used

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N. Contact Surface: all > Food Contact Surface Not Known

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S. Substances Included: all > Nutrients > Vitamins > Water soluble vitamins > Vitamin B components > Pantothenic acid

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H. Treatment Applied: Ingredient Added > Color Added
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K. Packing Medium: No Packing Medium Used
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N. Contact Surface: Food Contact Surface Not Known
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S. Substances Included: Nutrients > Vitamins > Water soluble vitamins > Vitamin B components > Pantothenic acid
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6 results
Group by: H. Treatment Applied, K. Packing Medium, N. Contact Surface, S. Substances Included
 
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
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 Beef broth or bouillon powder, dry 
  
  
  
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 Coffee cake, made with egg and milk 
  
  
  
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 Yellow cake with chocolate icing 
  
  
  
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 Doughnut, cake-type, plain, sugared or glazed 
  
  
  
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 Gelatin desserts, dry mix