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H. Treatment Applied: all > Food Modified |
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H. Treatment Applied: Food Modified |
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J. Preservation Method: Preserved By Heat Treatment |
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Microbially/Enzymatically Modified (8) |
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| Beef, cured, corned beef, canned | | | | | | | |
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| Cottage cheese, low fat, 1% fat | | | | | | | |
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| Mozzarella cheese, part skim | | | | | | | |
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| Ricotta cheese, made with part skim milk | | | | | | | |
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| Cheese, cottage, creamed, large or small curd | | | | | | | |
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| Olive, ripe, canned, small-extra large | | | | | | | |
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