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F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Food Modified

J. Preservation Method: all > Preserved By Heat Treatment (group results)

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H. Treatment Applied: Food Modified
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J. Preservation Method: Preserved By Heat Treatment
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11 items, grouped by H. Treatment Applied (view ungrouped items)

Microbially/Enzymatically Modified (8)   
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 Pork, ham, canned 
  
  
  
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 Beef, cured, corned beef, canned 
  
  
  
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Mozzarella cheese, part skim 
  
  
  
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 Ricotta cheese, made with part skim milk 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese 
  
  
  
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 Olive, ripe, canned, small-extra large 
  
  
  

Physically/Chemically Modified (5)   
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 Pork, ham, canned 
  
  
  
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 Tomato, canned, solid and liquid 
  
  
  
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 Ice cream 
  
  
  
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 Margarine, fortified 
  
  
  
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 Olive, ripe, canned, small-extra large