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A. Regulatory Category (group results)
Product Type, USA (5)

B. Identifying Substance (group results)
Animal Used As Food Source (2)
 Plant Used As Food Source (3)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (1)
Part Of Animal (2)
Part Of Plant (2)

E. Physical State, Shape or Form (group results)
Liquid (2)
 Solid (3)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (3)
Heat-Treated (2)

G. Cooking Method (group results)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (4)

H. Treatment Applied: all > Food Modified
Microbially/Enzymatically Modified (3)
Physically/Chemically Modified (3)

J. Preservation Method: all > Preservation Method Not Known

K. Packing Medium (group results)
No Packing Medium Used (5)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (5)

N. Contact Surface (group results)
Food Contact Surface Not Known (5)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (5)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Carbohydrate components > Sugars > Disaccharides > Sucrose

Z. Adjunct Characteristics (group results)
Production Environment (1)

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 Pineapple, raw 
  
  
  
 
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 Beef, variety meats and by-products, spleen, cooked, braised 
  
  
  
 
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 Grapefruit, raw 
  
  
  
 
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H. Treatment Applied: Food Modified
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J. Preservation Method: Preservation Method Not Known
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S. Substances Included: Nutrients > Carbohydrate components > Sugars > Disaccharides > Sucrose
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5 items, grouped by H. Treatment Applied (view ungrouped items)

Microbially/Enzymatically Modified (3)   
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 Alcoholic beverage, wine, dessert, sweet 
  
  
  
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 Cheese, cheddar 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  

Physically/Chemically Modified (3)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  
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 Lemonade, frozen, diluted