all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (1) B. Identifying Substance (group results) Animal Used As Food Source (1) C. Part of Substance (group results) Part Of Animal (1) E. Physical State, Shape or Form (group results) Solid (1) F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method (group results) Cooking Method Not Known (1) H. Treatment Applied: all > Food Modified Microbially/Enzymatically Modified (1) J. Preservation Method: all > Preserved By Chemicals (group results) Preserved By Treatment With Chemicals (1) K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping (group results) Container Or Wrapping Not Known (1) N. Contact Surface (group results) Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (1) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 18:2 > Fatty acid 18:2 n-6 cis,cis Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (1) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. H. Treatment Applied: Food Modified × J. Preservation Method: Preserved By Chemicals × S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 18:2 > Fatty acid 18:2 n-6 cis,cis × 1 result (ungrouped)   (Click to View)   Pork, bacon, rendered fat, cooked