all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (6) B. Identifying Substance (group results) Animal Used As Food Source (4) Plant Used As Food Source (2) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (1) Part Of Animal (4) Part Of Plant (1) E. Physical State, Shape or Form (group results) Semisolid (3) Solid (3) F. Extent of Heat Treatment (group results) Heat-Treated (6) G. Cooking Method (group results) Cooking Method Not Applicable (5) Cooking Method Not Known (1) H. Treatment Applied: all > Food Modified Microbially/Enzymatically Modified (5) Physically/Chemically Modified (1) J. Preservation Method (group results) Preservation Method Not Known (1) Preserved By Chemicals (2) Preserved By Heat Treatment (3) K. Packing Medium: all > No Packing Medium Used M. Container or Wrapping (group results) Container Or Wrapping Not Known (6) N. Contact Surface: all > Food Contact Surface Not Known P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (6) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 17:0 (margaric acid) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (2) Recently Viewed Items Go to Item History   (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled                 (Click to View)   Peanut, raw                 (Click to View)   Apples, raw, with skin

These terms define your current search. Click the × to remove a term. H. Treatment Applied: Food Modified × K. Packing Medium: No Packing Medium Used × N. Contact Surface: Food Contact Surface Not Known × S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 17:0 (margaric acid) × 6 items, grouped by H. Treatment Applied (view ungrouped items) Microbially/Enzymatically Modified (5)    (Click to View)   Frankfurter, cooked               (Click to View)   Bread, french or vienna (includes sourdough)               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese               (Click to View)   Pork, bacon, rendered fat, cooked               Physically/Chemically Modified (1)    (Click to View)   Margarine, fortified