all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (32) B. Identifying Substance (group results) Animal Used As Food Source (16) Food Source Not Known (1) Plant Used As Food Source (15) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (6) Part Of Animal (16) Part Of Plant (9) Part Of Plant Or Animal Not Known (1) E. Physical State, Shape or Form (group results) Liquid (3) Semisolid (4) Solid (25) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (4) Heat-Treated (27) Not Heat-Treated (1) G. Cooking Method (group results) Cooked By Dry Heat (5) Cooked With Fat Or Oil (3) Cooking Method Not Applicable (20) Cooking Method Not Known (4) H. Treatment Applied: all > Food Modified Instantized (1) Microbially/Enzymatically Modified (18) Physically/Chemically Modified (14) J. Preservation Method (group results) No Preservation Method Used (1) Preservation Method Not Known (21) Preserved By Chemicals (3) Preserved By Chilling Or Freezing (2) Preserved By Heat Treatment (4) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (31) Packing Medium Not Known (1) M. Container or Wrapping (group results) Container Or Wrapping By Form (1) Container Or Wrapping Not Known (31) N. Contact Surface (group results) Food Contact Surface Not Known (32) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (32) Dietary Claim Or Use (1) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acid 16:1 (group results) Fatty acid 16:1 cis (2) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (6) Production Environment (1) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. H. Treatment Applied: Food Modified × S. Substances Included: Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acid 16:1 × 32 items, grouped by H. Treatment Applied (view ungrouped items) Instantized (1)    (Click to View)   Milk, dry, nonfat, instant, without added vitamin A and vitamin D               Microbially/Enzymatically Modified (18)    (Click to View)   Oyster, breaded and fried               (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Pork, cured, salt pork, raw               (Click to View)   Frankfurter, cooked               (Click to View)   Salami, cooked, beef               (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs               (Click to View)   Bread, cracked-wheat               (Click to View)   Bread, french or vienna (includes sourdough)               (Click to View)   Bread, rye, toasted               (Click to View)   Wheat flour, white, bread, enriched               (Click to View)   Bread, whole-wheat, commercially prepared               (Click to View)   Cheese, Blue or Roquefort               (Click to View)   Cheese, cheddar               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese               (Click to View)   Pork, bacon, rendered fat, cooked               (Click to View)   Fish, fish stick, frozen, cooked               Physically/Chemically Modified (14)    (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated               (Click to View)   Orange sherbet               (Click to View)   White sauce, medium               (Click to View)   Cottonseed oil               (Click to View)   Tofu, raw, regular, prepared with nigari               (Click to View)   Cake, fruitcake, commercially prepared               (Click to View)   Cake, pound, commercially prepared, butter               (Click to View)   Cake, angelfood, commercially prepared               (Click to View)   Coffee cake, made with egg and milk               (Click to View)   Yellow cake with chocolate icing               (Click to View)   Doughnut, cake-type, plain, sugared or glazed               (Click to View)   Vegetable fat, cooking               (Click to View)   Fish, fish stick, frozen, cooked               (Click to View)   Margarine, fortified