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Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat > Cut Of Meat, U.S. > Round Or Leg (Meat Cut)

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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt 
  
  
  
 
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H. Treatment Applied: Food Modified
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat > Cut Of Meat, U.S. > Round Or Leg (Meat Cut)
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1 item, grouped by H. Treatment Applied (view ungrouped items)

Microbially/Enzymatically Modified (1)   
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 Pork, ham, canned 
  
  
  

Physically/Chemically Modified (1)   
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 Pork, ham, canned