all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (39) B. Identifying Substance (group results) Animal Used As Food Source (18) Plant Used As Food Source (21) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (1) Part Of Animal (18) Part Of Plant (20) E. Physical State, Shape or Form (group results) Liquid (8) Semiliquid (2) Semisolid (4) Solid (25) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (8) Heat-Treated (30) Not Heat-Treated (1) G. Cooking Method (group results) Cooked With Fat Or Oil (3) Cooking Method Not Applicable (31) Cooking Method Not Known (5) H. Treatment Applied: all > Food Modified > Microbially/Enzymatically Modified Enzymatically Modified (1) Fermented/Modified, Multiple Component (18) Fermented/Modified, Single Component (24) Pickled (2) J. Preservation Method (group results) Preservation Method Not Known (25) Preserved By Chemicals (3) Preserved By Chilling Or Freezing (1) Preserved By Filtration (1) Preserved By Heat Treatment (8) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (35) Packed In Edible Medium (1) Packing Medium Not Known (3) M. Container or Wrapping (group results) Container Or Wrapping By Form (2) Container Or Wrapping By Material (1) Container Or Wrapping Not Known (36) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (1) Food Contact Surface Not Known (38) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (39) Dietary Claim Or Use (4) R. Geographic Places and Regions S. Substances Included (group results) Additives (1) Not Fully Specified (14) Nutrients (25) Pesticide (1) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (7) Degree Of Plant Maturity (1) Formulated Mix (1) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. H. Treatment Applied: Food Modified > Microbially/Enzymatically Modified × 39 items, grouped by H. Treatment Applied (view ungrouped items) Enzymatically Modified (1)    (Click to View)   Tea, instant, unsweetened, prepared with water               Fermented/Modified, Multiple Component (18)    (Click to View)   Pickles, cucumber, dill or kosher dill               (Click to View)   Pickles, cucumber, sweet, bread and butter pickles               (Click to View)   Pork, ham, canned               (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Pork, cured, salt pork, raw               (Click to View)   Frankfurter, cooked               (Click to View)   Salami, cooked, beef               (Click to View)   Alcoholic beverage, whiskey, distilled, 86 proof               (Click to View)   Alcoholic beverage, wine, dessert, sweet               (Click to View)   Alcoholic beverage, wine, table, all               (Click to View)   Mozzarella cheese, part skim               (Click to View)   Cocoa               (Click to View)   Cheese, Blue or Roquefort               (Click to View)   Cheese, cheddar               (Click to View)   Chocolate syrup, prepared with whole milk               (Click to View)   Pork, bacon, rendered fat, cooked               (Click to View)   Olive, ripe, canned, small-extra large               Fermented/Modified, Single Component (24)    (Click to View)   Oyster, breaded and fried               (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs               (Click to View)   Soy sauce made from hydrolyzed vegetable protein               (Click to View)   Alcoholic beverage, beer, 4.5 alcohol by volume               (Click to View)   Catsup               (Click to View)   Alcoholic beverage, whiskey, distilled, 86 proof               (Click to View)   Alcoholic beverage, wine, dessert, sweet               (Click to View)   French bread, unenriched               (Click to View)   Alcoholic beverage, wine, table, all               (Click to View)   Cottage cheese, low fat, 1% fat               (Click to View)   Ricotta cheese, made with part skim milk               (Click to View)   Pulque               (Click to View)   Bread, cracked-wheat               (Click to View)   Bread, french or vienna (includes sourdough)               (Click to View)   Bread, rye, toasted               (Click to View)   Wheat flour, white, bread, enriched               (Click to View)   Bread, whole-wheat, commercially prepared               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese               (Click to View)   Doughnut, yeast_type               (Click to View)   Fish, fish stick, frozen, cooked               (Click to View)   Fish               (Click to View)   Mustard, yellow               (Click to View)   Olive, ripe, canned, small-extra large               Pickled (2)    (Click to View)   Pickles, cucumber, dill or kosher dill               (Click to View)   Pickles, cucumber, sweet, bread and butter pickles