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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Food Modified > Physically/Chemically Modified

J. Preservation Method (group results)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids (group results)

Z. Adjunct Characteristics (group results)

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 Cabbage, red, cooked, boiled, drained, without salt 
  
  
  
 
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 Cabbage, raw 
  
  
  
 
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H. Treatment Applied: Food Modified > Physically/Chemically Modified
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K. Packing Medium: No Packing Medium Used
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids
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19 items, grouped by H. Treatment Applied (view ungrouped items)

Aerated (2)   
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 Orange sherbet 
  
  
  
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 Cake, angelfood, commercially prepared 
  
  
  

Alkalized (2)   
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 Cottonseed oil 
  
  
  
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 Margarine, fortified 
  
  
  

Bleached (5)   
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 Wheat flour, white, enriched, all-purpose 
  
  
  
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 Cottonseed oil 
  
  
  
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 Cake, angelfood, commercially prepared 
  
  
  
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 Coffee cake, made with egg and milk 
  
  
  
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 Margarine, fortified 
  
  
  

Flaked (2)   
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  

Homogenized Or Emulsified (1)   
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 Margarine, fortified 
  
  
  

Hydrogenated (7)   
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 White sauce, medium 
  
  
  
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 Cake, fruitcake, commercially prepared 
  
  
  
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 Cake, pound, commercially prepared, butter 
  
  
  
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 Coffee cake, made with egg and milk 
  
  
  
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 Yellow cake with chocolate icing 
  
  
  
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 Doughnut, cake-type, plain, sugared or glazed 
  
  
  
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 Margarine, fortified 
  
  
  

Previously Frozen (4)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  
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 Lemonade, frozen, diluted 
  
  
  

Roasted (Processing Method) (1)   
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 Coffee, instant, regular, prepared with water 
  
  
  

 (others) (1)   
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 Tofu, raw, regular, prepared with nigari