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These terms define your current search. Click the × to remove a term. H. Treatment Applied: No Treatment Applied × J. Preservation Method: Preserved By Heat Treatment × 12 results Group by: H. Treatment Applied, J. Preservation Method   (Click to View)   Oyster, canned, solids and liquids               (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone               (Click to View)   Sardine, Atlantic, canned In oil, without bone               (Click to View)   Beets, canned, no salt added, solids and liquids               (Click to View)   Tuna, light, canned in oil               (Click to View)   Whipped cream               (Click to View)   Red hot chili pepper, canned, solids and liquids               (Click to View)   Mollusks, clam, mixed species, canned, drained solids               (Click to View)   Corn, yellow               (Click to View)   Cream, fluid, half and half               (Click to View)   Cream, fluid, light (coffee cream or table cream)               (Click to View)   Mushroom, raw