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Product Type, USA (19)

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 Plant Used As Food Source (14)

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 Cooking Method Not Applicable (15)

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S. Substances Included: all > Nutrients > Nitrogen components > Amino acids > Aspartic acid

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Adjunct Characteristics Of Meat, Poultry Or Fish (3)

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H. Treatment Applied: No Treatment Applied
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J. Preservation Method: Preservation Method Not Known
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Nitrogen components > Amino acids > Aspartic acid
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19 results
Group by: H. Treatment Applied, J. Preservation Method, M. Container or Wrapping, S. Substances Included
 
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Peach, raw 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Pineapple, raw 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Tomato, red, ripe, raw 
  
  
  
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 Apples, raw, with skin 
  
  
  
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 Watermelon, raw 
  
  
  
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 Cabbage, raw 
  
  
  
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 Carrot, raw 
  
  
  
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 Avocados, raw, all commercial varieties 
  
  
  
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 Cucumber, with peel, raw 
  
  
  
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 Egg, whole, cooked, hard-boiled 
  
  
  
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 Banana, raw 
  
  
  
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 Grapefruit, raw 
  
  
  
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 Honey 
  
  
  
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 Lettuce, raw 
  
  
  
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 Milk 
  
  
  
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 Orange, raw