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A. Regulatory Category (group results)
Product Type, USA (9)

B. Identifying Substance (group results)
Animal Used As Food Source (6)
 Plant Used As Food Source (3)

C. Part of Substance (group results)
Part Of Animal (6)
 Part Of Plant (3)

E. Physical State, Shape or Form (group results)
Liquid (3)
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F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
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G. Cooking Method (group results)
Cooked By Dry Heat (2)
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H. Treatment Applied: all > No Treatment Applied

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Preservation Method Not Known (7)
 Preserved By Heat Treatment (2)

K. Packing Medium (group results)
No Packing Medium Used (9)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (8)
 No Container Or Wrapping Used (1)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (9)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 10:0 (capric acid)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (2)
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  
 
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 Wheat germ, crude 
  
  
  
 
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H. Treatment Applied: No Treatment Applied
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N. Contact Surface: Food Contact Surface Not Known
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 10:0 (capric acid)
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9 results
Group by: H. Treatment Applied, N. Contact Surface, S. Substances Included
 
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Watermelon, raw 
  
  
  
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 Nuts, coconut meat, raw 
  
  
  
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
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 Egg, whole, cooked, hard-boiled 
  
  
  
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 Banana, raw 
  
  
  
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 Milk