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Animal Used As Food Source (10)

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 Preserved By Heat Treatment (7)

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S. Substances Included: all > Nutrients > Vitamins > Fat soluble vitamins > Vitamin A and related components > Retinoids > Retinol

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Adjunct Characteristics Of Meat, Poultry Or Fish (3)

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H. Treatment Applied: No Treatment Applied
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S. Substances Included: Nutrients > Vitamins > Fat soluble vitamins > Vitamin A and related components > Retinoids > Retinol
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10 results
Group by: H. Treatment Applied, S. Substances Included
 
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 Oyster, canned, solids and liquids 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Tuna, light, canned in oil 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
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 Egg, whole, cooked, hard-boiled 
  
  
  
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 Milk