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Fatty acid 22:6 (docosahexaenoic acid)
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Fatty acid 22:6 n-3
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Turnip, cooked, boiled, drained, without salt
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Eggplant, cooked, boiled, drained, with salt
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Fatty acid 22:6 (docosahexaenoic acid)
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Fish, whitefish, dried (Alaska Native)