all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (2) B. Identifying Substance (group results) Plant Used As Food Source (2) C. Part of Substance (group results) Part Of Plant (2) E. Physical State, Shape or Form (group results) Semiliquid (1) Solid (1) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) Heat-Treated (1) G. Cooking Method (group results) Cooked By Moist Heat (1) Cooking Method Not Applicable (1) H. Treatment Applied: all > Water Added Or Removed Rehydrated (1) Water Removed (1) J. Preservation Method (group results) Preservation Method Not Known (1) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping (group results) Container Or Wrapping Not Known (2) N. Contact Surface (group results) Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (2) Dietary Claim Or Use (1) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 18:2 > Fatty acid 18:2 trans Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Soy sauce made from hydrolyzed vegetable protein

These terms define your current search. Click the × to remove a term. H. Treatment Applied: Water Added Or Removed × S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 18:2 > Fatty acid 18:2 trans × 2 items, grouped by H. Treatment Applied (view ungrouped items) Rehydrated (1)    (Click to View)   Cereals, farina, enriched, quick (1-3 minutes), cooked with water, without salt               Water Removed (1)    (Click to View)   Almond, dried