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G. Cooking Method (group results)

H. Treatment Applied: all > Water Added Or Removed > Rehydrated

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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 18:3 (group results)

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H. Treatment Applied: Water Added Or Removed > Rehydrated
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 18:3
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8 results
Group by: H. Treatment Applied, S. Substances Included
 
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 Cereals, wheat, whole grain, hot natural cereal, cooked with water, without salt 
  
  
  
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 White sauce, medium 
  
  
  
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 Lemonade, frozen, diluted