all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (2) B. Identifying Substance (group results) Animal Used As Food Source (2) C. Part of Substance (group results) Part Of Animal (2) E. Physical State, Shape or Form (group results) Semisolid (1) Solid (1) F. Extent of Heat Treatment (group results) Heat-Treated (2) G. Cooking Method (group results) Cooking Method Not Applicable (1) Cooking Method Not Known (1) H. Treatment Applied: all > Ingredient Added Flavoring Or Taste Ingredient Added (2) J. Preservation Method: all > Preserved By Chilling Or Freezing (group results) Preserved By Chilling (2) K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping (group results) Container Or Wrapping Not Known (2) N. Contact Surface: all > Food Contact Surface Not Known P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (2) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Nitrogen components > Amino acids > Aspartic acid Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (1) Recently Viewed Items Go to Item History   (Click to View)   Sweet potato, cooked, baked in skin, without salt                 (Click to View)   Pork sausage, fresh, cooked

These terms define your current search. Click the × to remove a term. H. Treatment Applied: Ingredient Added × J. Preservation Method: Preserved By Chilling Or Freezing × N. Contact Surface: Food Contact Surface Not Known × S. Substances Included: Nutrients > Nitrogen components > Amino acids > Aspartic acid × 2 results Group by: H. Treatment Applied, J. Preservation Method, N. Contact Surface, S. Substances Included   (Click to View)   Liverwurst spread               (Click to View)   Salami, cooked, beef