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These terms define your current search. Click the × to remove a term. H. Treatment Applied: Ingredient Added × J. Preservation Method: Preserved By Reducing Water Activity × 7 items, grouped by H. Treatment Applied (view ungrouped items) Carbohydrate Or Related Compound Added (3)    (Click to View)   Cereals ready-to-eat, wheat flakes, all bran, Kellogg's               (Click to View)   Beef broth or bouillon powder, dry               (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's               Color Added (2)    (Click to View)   Cereals ready-to-eat, wheat flakes, all bran, Kellogg's               (Click to View)   Beef broth or bouillon powder, dry               Fat Or Oil Added (1)    (Click to View)   Nuts, cashew nuts, oil roasted, without salt               Flavoring Or Taste Ingredient Added (5)    (Click to View)   Cereals ready-to-eat, wheat flakes, all bran, Kellogg's               (Click to View)   Spices, curry powder               (Click to View)   Infant formula, Lactogen               (Click to View)   Beef broth or bouillon powder, dry               (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's               Nutrient Or Dietary Substance Added (4)    (Click to View)   Wheat flour, white, enriched, all-purpose               (Click to View)   Cereals ready-to-eat, wheat flakes, all bran, Kellogg's               (Click to View)   Infant formula, Lactogen               (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's