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A. Regulatory Category (group results)

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E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added

J. Preservation Method: all > Preserved By Reducing Water Activity (group results)

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S. Substances Included: all > Nutrients > Nitrogen components > Amino acids > Aspartic acid

Z. Adjunct Characteristics

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H. Treatment Applied: Ingredient Added
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J. Preservation Method: Preserved By Reducing Water Activity
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S. Substances Included: Nutrients > Nitrogen components > Amino acids > Aspartic acid
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4 items, grouped by H. Treatment Applied (view ungrouped items)

Carbohydrate Or Related Compound Added (2)   
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  

Color Added (1)   
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  

Fat Or Oil Added (1)   
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 Nuts, cashew nuts, oil roasted, without salt 
  
  
  

Flavoring Or Taste Ingredient Added (2)   
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  

Nutrient Or Dietary Substance Added (3)   
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 Wheat flour, white, enriched, all-purpose 
  
  
  
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's