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A. Regulatory Category (group results)

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E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added

J. Preservation Method (group results)

K. Packing Medium: all > No Packing Medium Used

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S. Substances Included: all > Nutrients > Lipid components (group results)

Z. Adjunct Characteristics (group results)

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 Beans, snap, green, cooked, boiled, drained, without salt 
  
  
  
 
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
 
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 Beef, lean, raw 
  
  
  
 
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H. Treatment Applied: Ingredient Added
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K. Packing Medium: No Packing Medium Used
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M. Container or Wrapping: Container Or Wrapping By Form
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S. Substances Included: Nutrients > Lipid components
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2 items, grouped by H. Treatment Applied (view ungrouped items)

Carbohydrate Or Related Compound Added (1)   
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 Applesauce, canned, sweetened, without salt 
  
  
  

Flavoring Or Taste Ingredient Added (2)   
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 Beef, cured, corned beef, canned 
  
  
  
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 Applesauce, canned, sweetened, without salt 
  
  
  

Food Added (1)   
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 Beef, cured, corned beef, canned