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Refine your search within these categories:

A. Regulatory Category (group results)
Product Type, USA (6)

B. Identifying Substance (group results)
Animal Used As Food Source (6)

C. Part of Substance (group results)
Part Of Animal (6)

E. Physical State, Shape or Form (group results)
Solid (6)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (5)

G. Cooking Method (group results)
Cooked With Fat Or Oil (1)
Cooking Method Not Applicable (3)
 Cooking Method Not Known (2)

H. Treatment Applied: all > Ingredient Added
Carbohydrate Or Related Compound Added (1)
Fat Or Oil Added (1)
Flavoring Or Taste Ingredient Added (5)
Food Added (2)

J. Preservation Method (group results)
Preservation Method Not Known (3)
Preserved By Chemicals (1)
Preserved By Chilling Or Freezing (1)
Preserved By Heat Treatment (1)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
 Container Or Wrapping Not Known (5)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (6)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids (group results)
Fatty acid 10:0 (capric acid) (4)
Fatty acid 12:0 (lauric acid) (4)
Fatty acid 14:0 (myristic acid) (6)
Fatty acid 15:0 (pentadecylic acid) (1)
Fatty acid 16:0 (palmitic acid) (6)
Fatty acid 17:0 (margaric acid) (2)
Fatty acid 18:0 (stearic acid) (6)
Fatty acid 20:0 (arachidic acid) (1)
Fatty acid 22:0 (behenic acid) (1)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results)
Color Of Poultry Meat (1)
Cut Of Meat (5)
 Grade Of Meat (4)

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 Alcoholic beverage, beer, 4.5 alcohol by volume 
  
  
  
 
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 Potato, flesh and skin, raw 
  
  
  
 
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
 
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H. Treatment Applied: Ingredient Added
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K. Packing Medium: No Packing Medium Used
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N. Contact Surface: Food Contact Surface Not Known
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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6 items, grouped by H. Treatment Applied (view ungrouped items)

Carbohydrate Or Related Compound Added (1)   
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 Beef, cured, thin-sliced beef 
  
  
  

Fat Or Oil Added (1)   
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  

Flavoring Or Taste Ingredient Added (5)   
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 Beef, cured, corned beef, canned 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  

Food Added (2)   
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 Beef, cured, corned beef, canned 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour