all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (8) B. Identifying Substance (group results) Animal Used As Food Source (7) Plant Used As Food Source (1) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (1) Part Of Animal (7) E. Physical State, Shape or Form (group results) Semisolid (2) Solid (6) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) Heat-Treated (7) G. Cooking Method (group results) Cooked With Fat Or Oil (4) Cooking Method Not Applicable (4) H. Treatment Applied: all > Ingredient Added Fat Or Oil Added (2) Flavoring Or Taste Ingredient Added (2) Food Added (5) Nutrient Or Dietary Substance Added (2) J. Preservation Method (group results) Preservation Method Not Known (6) Preserved By Heat Treatment (2) K. Packing Medium (group results) No Packing Medium Used (7) Packed In Edible Medium (1) M. Container or Wrapping (group results) Container Or Wrapping Not Known (8) N. Contact Surface (group results) Food Contact Surface Not Known (8) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (8) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:5 (docosapentaenoic acid) > Fatty acid 22:5 n-3 Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (2) Recently Viewed Items Go to Item History   (Click to View)   Sesame seed kernel, dried, decorticated                 (Click to View)   Beef, cured, thin-sliced beef                 (Click to View)   Wheat germ, crude

These terms define your current search. Click the × to remove a term. H. Treatment Applied: Ingredient Added × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:5 (docosapentaenoic acid) > Fatty acid 22:5 n-3 × 8 items, grouped by H. Treatment Applied (view ungrouped items) Fat Or Oil Added (2)    (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour               (Click to View)   Egg, whole, scrambled               Flavoring Or Taste Ingredient Added (2)    (Click to View)   Chinook salmon, smoked               (Click to View)   Chicken, canned, meat only, with broth               Food Added (5)    (Click to View)   Oyster, breaded and fried               (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs               (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour               (Click to View)   Egg, whole, scrambled               (Click to View)   Fish, fish stick, frozen, cooked               Nutrient Or Dietary Substance Added (2)    (Click to View)   Egg, whole, scrambled               (Click to View)   Margarine, fortified