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J. Preservation Method: Preserved By Filtration
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N. Contact Surface: Food Contact Surface Not Known
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1 item, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (1)   
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 Alcoholic beverage, beer, 4.5 alcohol by volume 
  
  
  

Ingredient Added (1)   
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 Alcoholic beverage, beer, 4.5 alcohol by volume