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F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied

J. Preservation Method: all > Preserved By Heat Treatment > Sterilized By Heat

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N. Contact Surface: all > Food Contact Surface Not Known

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J. Preservation Method: Preserved By Heat Treatment > Sterilized By Heat
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N. Contact Surface: Food Contact Surface Not Known
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16 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (4)   
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 Pork, ham, canned 
  
  
  
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 Beef, cured, corned beef, canned 
  
  
  
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 Tomato, canned, solid and liquid 
  
  
  
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 Olive, ripe, canned, small-extra large 
  
  
  

Ingredient Added (4)   
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 Peaches, canned, heavy syrup 
  
  
  
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 Beef, cured, corned beef, canned 
  
  
  
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 Applesauce, canned, sweetened, without salt 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  

No Treatment Applied (4)   
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 Beets, canned, no salt added, solids and liquids 
  
  
  
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 Red hot chili pepper, canned, solids and liquids 
  
  
  
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 Corn, yellow 
  
  
  
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 Mushroom, raw 
  
  
  

Treatment Applied Not Known (5)   
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 Orange juice, canned, unsweetened 
  
  
  
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 Pineapple juice, canned, unsweetened, with added ascorbic acid 
  
  
  
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 Apple juice, canned or bottled, unsweetened, with added ascorbic acid 
  
  
  
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 Grapefruit juice, unsweetened, canned 
  
  
  
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 Lemon juice, canned