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A. Regulatory Category (group results)
Product Type, USA (5)

B. Identifying Substance (group results)
Animal Used As Food Source (2)
 Plant Used As Food Source (3)

C. Part of Substance (group results)
Part Of Animal (2)
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E. Physical State, Shape or Form (group results)
Physical State, Shape Or Form, Multiple (1)
Solid (4)

F. Extent of Heat Treatment (group results)
Heat-Treated (5)

G. Cooking Method (group results)
Cooking Method Not Applicable (5)

H. Treatment Applied
Food Modified (1)
Ingredient Added (1)
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J. Preservation Method (group results)
Preserved By Heat Treatment (5)

K. Packing Medium: all > Packed In Edible Medium (group results)
Packed In Fat Or Oil (1)
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 Packed In Sweetened Liquid (1)
Packed In Water (1)

M. Container or Wrapping: all > Container Or Wrapping By Form > Can, Bottle Or Jar (group results)
Can (2)

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Food Contact Surface From Human-Made Material (2)
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P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (5)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (2)
 Nutrients (3)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)
Degree Of Plant Maturity (1)

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K. Packing Medium: Packed In Edible Medium
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5 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (1)   
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 Olive, ripe, canned, small-extra large 
  
  
  

Ingredient Added (1)   
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 Peaches, canned, heavy syrup 
  
  
  

No Treatment Applied (3)   
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Red hot chili pepper, canned, solids and liquids