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emulsifier
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fatty acids & compounds
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Mono- and diglycerides of fatty acids (glyceryl monostearate, glyceryl distearate)
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Propane-1, 2-diol esters of fatty acids, propylene glycol esters of fatty acids
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Z. Adjunct Characteristics
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Vegetables, mixed, frozen, cooked, boiled, drained, without salt
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Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt
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Corn, yellow
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S. Substances Included
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5 items, grouped by
H. Treatment Applied
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Food Modified
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Doughnut, cake-type, plain, sugared or glazed
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Ice cream
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Margarine, fortified
Ingredient Added
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Mayonnaise dressing, no cholesterol
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Candies, milk chocolate
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Doughnut, cake-type, plain, sugared or glazed
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Ice cream
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Margarine, fortified