all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (7) B. Identifying Substance (group results) Animal Used As Food Source (5) Plant Used As Food Source (2) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (1) Part Of Animal (5) Part Of Plant (1) E. Physical State, Shape or Form (group results) Semisolid (2) Solid (5) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) Heat-Treated (5) Not Heat-Treated (1) G. Cooking Method (group results) Cooked By Dry Heat (1) Cooked With Fat Or Oil (1) Cooking Method Not Applicable (5) H. Treatment Applied Food Modified (1) Ingredient Added (2) No Treatment Applied (4) Water Added Or Removed (1) J. Preservation Method (group results) Preservation Method Not Known (3) Preserved By Heat Treatment (3) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (5) Packed In Edible Medium (1) Packing Medium Not Known (1) M. Container or Wrapping (group results) Container Or Wrapping By Form (1) Container Or Wrapping By Material (1) Container Or Wrapping Not Known (5) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (2) Food Contact Surface Not Known (5) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (7) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 20:3 (eicosatrienoic acid) (group results) Fatty acid 20:3 n-3 (1) Fatty acid 20:3 n-6 (1) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (2) Recently Viewed Items Go to Item History   (Click to View)   Candies, milk chocolate                 (Click to View)   Chocolate syrup, prepared with whole milk

These terms define your current search. Click the × to remove a term. S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 20:3 (eicosatrienoic acid) × 7 items, grouped by H. Treatment Applied (view ungrouped items) Food Modified (1)    (Click to View)   Margarine, fortified               Ingredient Added (2)    (Click to View)   Egg, whole, scrambled               (Click to View)   Margarine, fortified               No Treatment Applied (4)    (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone               (Click to View)   Fish, salmon, sockeye, cooked, dry heat               (Click to View)   Mollusks, clam, mixed species, canned, drained solids               (Click to View)   Avocados, raw, all commercial varieties               Water Added Or Removed (1)    (Click to View)   Fish, whitefish, dried (Alaska Native)