all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (24) B. Identifying Substance (group results) Animal Used As Food Source (18) Food Source Not Known (1) Plant Used As Food Source (5) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (3) Part Of Animal (18) Part Of Plant (2) Part Of Plant Or Animal Not Known (1) E. Physical State, Shape or Form (group results) Liquid (1) Physical State, Shape Or Form, Multiple (1) Semisolid (2) Solid (20) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) Heat-Treated (22) Not Heat-Treated (1) G. Cooking Method (group results) Cooked By Dry Heat (8) Cooked By Moist Heat (1) Cooked With Fat Or Oil (4) Cooking Method Not Applicable (8) Cooking Method Not Known (3) H. Treatment Applied Food Modified (11) Ingredient Added (12) No Treatment Applied (7) Water Added Or Removed (1) J. Preservation Method (group results) No Preservation Method Used (1) Preservation Method Not Known (15) Preserved By Chemicals (2) Preserved By Heat Treatment (5) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (20) Packed In Edible Medium (2) Packing Medium Not Known (2) M. Container or Wrapping (group results) Container Or Wrapping By Form (1) Container Or Wrapping By Material (2) Container Or Wrapping Not Known (21) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (3) Food Contact Surface Not Known (21) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (24) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 20:4 (eicosatetraenoic acid) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (9) Production Environment (1) Recently Viewed Items Go to Item History   (Click to View)   Vegetables, mixed, frozen, cooked, boiled, drained, without salt                 (Click to View)   Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt                 (Click to View)   Corn, yellow

These terms define your current search. Click the × to remove a term. S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 20:4 (eicosatetraenoic acid) × 24 items, grouped by H. Treatment Applied (view ungrouped items) Food Modified (11)    (Click to View)   Oyster, breaded and fried               (Click to View)   Pork, cured, salt pork, raw               (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs               (Click to View)   Cottonseed oil               (Click to View)   Cake, fruitcake, commercially prepared               (Click to View)   Cake, pound, commercially prepared, butter               (Click to View)   Coffee cake, made with egg and milk               (Click to View)   Yellow cake with chocolate icing               (Click to View)   Cheese, cream cheese               (Click to View)   Pork, bacon, rendered fat, cooked               (Click to View)   Doughnut, cake-type, plain, sugared or glazed               Ingredient Added (12)    (Click to View)   Oyster, breaded and fried               (Click to View)   Pork sausage, fresh, cooked               (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs               (Click to View)   Cake, fruitcake, commercially prepared               (Click to View)   Cake, pound, commercially prepared, butter               (Click to View)   Coffee cake, made with egg and milk               (Click to View)   Yellow cake with chocolate icing               (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour               (Click to View)   Chicken, canned, meat only, with broth               (Click to View)   Bread, cornbread, made with degermed corn meal               (Click to View)   Doughnut, cake-type, plain, sugared or glazed               (Click to View)   Egg, whole, scrambled               No Treatment Applied (7)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Oyster, canned, solids and liquids               (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone               (Click to View)   Fish, salmon, sockeye, cooked, dry heat               (Click to View)   Mollusks, clam, mixed species, canned, drained solids               (Click to View)   Egg, whole, cooked, hard-boiled               Water Added Or Removed (1)    (Click to View)   Fish, whitefish, dried (Alaska Native)