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A. Regulatory Category (group results)
Product Type, USA (14)

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Plant Used As Food Source (14)

C. Part of Substance (group results)
Part Of Plant (14)

E. Physical State, Shape or Form (group results)
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F. Extent of Heat Treatment (group results)
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Food Modified (1)
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 Treatment Applied Not Known (4)
Water Added Or Removed (4)

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 Preserved By Heat Treatment (1)

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Ripe Or Mature (9)
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Z. Adjunct Characteristics: Degree Of Plant Maturity
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14 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (1)   
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 Olive, ripe, canned, small-extra large 
  
  
  

No Treatment Applied (5)   
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 Pepper, bell, raw 
  
  
  
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 Mango, raw 
  
  
  
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 Mango, unripe, raw 
  
  
  
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 Papaya, ripe, raw 
  
  
  
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 Nuts, coconut meat, raw 
  
  
  

Treatment Applied Not Known (4)   
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 Pea, succulent, raw 
  
  
  
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 Green pepper, sweet, boiled and drained, without salt 
  
  
  
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 Soya bean 
  
  
  
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 Tomato, red, ripe, boiled, no salt 
  
  
  

Water Added Or Removed (4)   
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 Red kidney bean, boiled, without salt 
  
  
  
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 Broad bean, cooked, without salt 
  
  
  
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 Cowpea, common, boiled 
  
  
  
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 White bean, boiled