Item 1 of 2 (back to results) next   Pork, cured, salt pork, raw               USDA Commodity Food Ingredients Ingredients List Additives List Pork, cured, salt pork, raw 10165 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 5.05 Total lipid (fat) (204) g 80.5 Ash (207) g 3.65 Energy (208) kcal 748 Water (255) g 11 Energy (268) kJ 3130 Calcium, Ca (301) mg 6 Iron, Fe (303) mg 0.44 Magnesium, Mg (304) mg 7 Phosphorus, P (305) mg 52 Potassium, K (306) mg 66 Sodium, Na (307) mg 1424 Zinc, Zn (309) mg 0.9 Copper, Cu (312) mg 0.05 Manganese, Mn (315) mg 0.005 Selenium, Se (317) mcg 5.8 Vitamin D (324) IU 9 Vitamin D3 (cholecalciferol) (326) mcg 0.2 Vitamin D (D2 + D3) (328) mcg 0.2 Thiamin (404) mg 0.215 Riboflavin (405) mg 0.061 Niacin (406) mg 1.62 Pantothenic acid (410) mg 0.205 Vitamin B-6 (415) mg 0.08 Folate, total (417) mcg 1 Vitamin B-12 (418) mcg 0.29 Choline, total (421) mg 19.3 Folate, food (432) mcg 1 Folate, DFE (435) mcg DFE 1 Betaine (454) mg 1.3 Tryptophan (501) g 0.017 Threonine (502) g 0.166 Isoleucine (503) g 0.133 Leucine (504) g 0.353 Lysine (505) g 0.419 Methionine (506) g 0.075 Cystine (507) g 0.044 Phenylalanine (508) g 0.189 Tyrosine (509) g 0.082 Valine (510) g 0.242 Arginine (511) g 0.522 Histidine (512) g 0.057 Alanine (513) g 0.283 Aspartic acid (514) g 0.417 Glutamic acid (515) g 0.693 Glycine (516) g 0.361 Proline (517) g 0.268 Serine (518) g 0.19 Cholesterol (601) mg 86 Fatty acids, total saturated (606) g 29.38 12:0 (611) g 0.16 14:0 (612) g 1.05 16:0 (613) g 17.67 18:0 (614) g 10.33 18:1 undifferentiated (617) g 34.93 18:2 undifferentiated (618) g 8.63 18:3 undifferentiated (619) g 0.65 20:4 undifferentiated (620) g 0.08 16:1 undifferentiated (626) g 2.5 Fatty acids, total monounsaturated (645) g 37.94 Fatty acids, total polyunsaturated (646) g 9.4 Food Pesticides Table

Current search: J. Preservation Method: Preserved By Chemicals > Preserved By Treatment With Chemicals × Select any link to see items in a related category. more general categories    information about this item A. Regulatory Category  A. Regulatory Category  Product Type, USA (221)   Product Type, U.S. Code of Federal Regulations, Title 21 (221)   Meat, Poultry, Seafood or Related Product (US CFR) (34)   Meat or Meat Product (from Mammal) (US CFR) (14)   Cured Meat (US CFR) (5) B. Identifying Substance  B. Identifying Substance  Animal Used As Food Source (61)   Meat Animal (Mammal) (39)   Swine (8) C. Part of Substance  C. Part of Substance  Part Of Animal (58)   Animal Body Or Body Part (33)   Meat Part (26)   Skeletal Meat Part (23)   Skeletal Meat Part, Without Bone Or Shell (21)   Skeletal Meat Part, Without Bone, Without Skin (19) E. Physical State, Shape or Form  E. Physical State, Shape or Form  Solid (154)   Whole (84)   Whole, Natural Shape (60) F. Extent of Heat Treatment  F. Extent of Heat Treatment  Not Heat-Treated (31) G. Cooking Method  G. Cooking Method  Cooking Method Not Known (18) H. Treatment Applied  H. Treatment Applied  Food Modified (69)   Microbially/Enzymatically Modified (39)   Fermented/Modified, Multiple Component (18)   Cured Or Aged (17) J. Preservation Method  J. Preservation Method  Preserved By Chemicals (3)   Preserved By Treatment With Chemicals (2) K. Packing Medium  K. Packing Medium  No Packing Medium Used (208) M. Container or Wrapping  M. Container or Wrapping  Container Or Wrapping Not Known (197) N. Contact Surface  N. Contact Surface  Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim  P. Consumer Group/Dietary Use/Label Claim  Consumer Group (222)   Human Food (222)   Human Food, No Age Specification (222) S. Substances Included  S. Substances Included  Nutrients (141)   Proximates (141)   Ash (135)  Energy, gross (140)  Protein (133)  Water (138)  Lipid components (132)   Fats (132)   Fat, total (131)  Saturated fat, total (131)  Fatty acids (131)   Monounsaturated fatty acids (129)   Fatty acid 16:1 (93)  Fatty acid 18:1 (octadecenoic acid) (129)  Fatty acids, total monounsaturated (129)    (129)    (129)  Polyunsaturated fatty acids (131)   Fatty acid 18:2 (131)  Fatty acid 18:3 (121)  Fatty acid 20:4 (eicosatetraenoic acid) (24)  Fatty acids, total polyunsaturated (131)  Saturated fatty acids (131)   Fatty acid 12:0 (lauric acid) (54)  Fatty acid 14:0 (myristic acid) (85)  Fatty acid 16:0 (palmitic acid) (131)  Fatty acid 18:0 (stearic acid) (123)  Sterols (72)   Cholesterol (50)  Minerals (140)   Macroelements (139)   Calcium (137)  Iron, total (138)  Magnesium (134)  Phosphorus (136)  Potassium (138)  Sodium (132)  Trace elements (137)   Copper (132)  Manganese (131)  Selenium, total (129)  Zinc (135)  Vitamins (139)   Fat soluble vitamins (119)   Vitamin D components (33)   Cholecalciferol (25)  Vitamin D (33)    (33)    (33)  Water soluble vitamins (139)   Folate components (124)   Folate, DFE (123)  Folate, food (123)  Folate, total (124)  Vitamin B components (139)   Betaine (61)  Choline (113)  Niacin equivalents, total (134)  Pantothenic acid (126)  Riboflavin (135)  Thiamin (134)  Vitamin B-12 (54)  Vitamin B-6, total (130)  Nitrogen components (116)   Amino acids (113)   Alanine (112)  Arginine (110)  Aspartic acid (112)  Cystine (109)  Glutamic acid (113)  Glycine (112)  Histidine (111)  Isoleucine (111)  Leucine (111)  Lysine (111)  Methionine (111)  Phenylalanine (111)  Proline (112)  Serine (111)  Threonine (111)  Tryptophan (110)  Tyrosine (111)  Valine (111) Z. Adjunct Characteristics  Z. Adjunct Characteristics  Adjunct Characteristics Of Meat, Poultry Or Fish (19)   Cut Of Meat (11)   Cut Of Meat, U.S. (11)   Side (Meat Cut) (2)