Item 1 of 2 (back to results) next   Liverwurst spread               USDA Commodity Food Ingredients Ingredients List Additives List Liverwurst spread 07911 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 12.38 Total lipid (fat) (204) g 25.45 Carbohydrate, by difference (205) g 5.89 Ash (207) g 2.75 Energy (208) kcal 305 Water (255) g 53.53 Energy (268) kJ 1277 Sugars, total (269) g 1.65 Fiber, total dietary (291) g 2.5 Calcium, Ca (301) mg 22 Iron, Fe (303) mg 8.85 Magnesium, Mg (304) mg 12 Phosphorus, P (305) mg 230 Potassium, K (306) mg 170 Sodium, Na (307) mg 700 Zinc, Zn (309) mg 2.3 Copper, Cu (312) mg 0.24 Manganese, Mn (315) mg 0.155 Selenium, Se (317) mcg 58 Vitamin A, IU (318) IU 13636 Retinol (319) mcg 4091 Vitamin A, RAE (320) mcg RAE 4091 Vitamin C, total ascorbic acid (401) mg 3.5 Thiamin (404) mg 0.272 Riboflavin (405) mg 1.03 Niacin (406) mg 4.3 Pantothenic acid (410) mg 2.95 Vitamin B-6 (415) mg 0.19 Folate, total (417) mcg 30 Vitamin B-12 (418) mcg 13.46 Folate, food (432) mcg 30 Folate, DFE (435) mcg DFE 30 Tryptophan (501) g 0.151 Threonine (502) g 0.671 Isoleucine (503) g 0.653 Leucine (504) g 1.139 Lysine (505) g 1.155 Methionine (506) g 0.285 Cystine (507) g 0.149 Phenylalanine (508) g 0.617 Tyrosine (509) g 0.362 Valine (510) g 0.857 Arginine (511) g 0.812 Histidine (512) g 0.448 Alanine (513) g 0.83 Aspartic acid (514) g 1.164 Glutamic acid (515) g 2.195 Glycine (516) g 1.096 Proline (517) g 0.85 Serine (518) g 0.694 Cholesterol (601) mg 118 Fatty acids, total saturated (606) g 9.925 14:0 (612) g 0.403 16:0 (613) g 6.42 18:0 (614) g 3.102 18:1 undifferentiated (617) g 11.293 18:2 undifferentiated (618) g 2.296 18:3 undifferentiated (619) g 0.131 16:1 undifferentiated (626) g 0.993 Fatty acids, total monounsaturated (645) g 12.286 Fatty acids, total polyunsaturated (646) g 2.427 Food Pesticides Table

Current search: J. Preservation Method: Preserved By Chilling Or Freezing > Preserved By Chilling × N. Contact Surface: Food Contact Surface Not Known × Select any link to see items in a related category. more general categories    information about this item A. Regulatory Category  A. Regulatory Category  Product Type, USA (221)   Product Type, U.S. Code of Federal Regulations, Title 21 (221)   Meat, Poultry, Seafood or Related Product (US CFR) (34)   Meat or Meat Product (from Mammal) (US CFR) (14)   Sausage or Luncheon Meat (US CFR) (4) B. Identifying Substance  B. Identifying Substance  Animal Used As Food Source (61)   Meat Animal (Mammal) (39)   Swine (8) C. Part of Substance  C. Part of Substance  Part Of Animal (58)   Animal Body Or Body Part (33)   Meat Part (26)   Organ Meat (3)   Organ Meat, Digestive System (2)   Liver (2) E. Physical State, Shape or Form  E. Physical State, Shape or Form  Semisolid (17)   Semisolid With Smooth Consistency (13) F. Extent of Heat Treatment  F. Extent of Heat Treatment  Heat-Treated (162)   Fully Heat-Treated (145) G. Cooking Method  G. Cooking Method  Cooking Method Not Applicable (139) H. Treatment Applied  H. Treatment Applied  Ingredient Added (77)   Flavoring Or Taste Ingredient Added (46)   Flavoring, Spice Or Herb Added (35) J. Preservation Method  J. Preservation Method  Preserved By Chilling Or Freezing (3)   Preserved By Chilling (2) K. Packing Medium  K. Packing Medium  No Packing Medium Used (208) M. Container or Wrapping  M. Container or Wrapping  Container Or Wrapping Not Known (197) N. Contact Surface  N. Contact Surface  Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim  P. Consumer Group/Dietary Use/Label Claim  Consumer Group (222)   Human Food (222)   Human Food, No Age Specification (222) S. Substances Included  S. Substances Included  Nutrients (141)   Proximates (141)   Ash (135)  Carbohydrates (123)  Energy, gross (140)  Protein (133)  Water (138)  Carbohydrate components (113)   Fiber (87)   Fiber, total dietary (87)  Sugars (98)   Sugars, total (98)  Lipid components (132)   Fats (132)   Fat, total (131)  Saturated fat, total (131)  Fatty acids (131)   Monounsaturated fatty acids (129)   Fatty acid 16:1 (93)  Fatty acid 18:1 (octadecenoic acid) (129)  Fatty acids, total monounsaturated (129)    (129)    (129)  Polyunsaturated fatty acids (131)   Fatty acid 18:2 (131)  Fatty acid 18:3 (121)  Fatty acids, total polyunsaturated (131)  Saturated fatty acids (131)   Fatty acid 14:0 (myristic acid) (85)  Fatty acid 16:0 (palmitic acid) (131)  Fatty acid 18:0 (stearic acid) (123)  Sterols (72)   Cholesterol (50)  Minerals (140)   Macroelements (139)   Calcium (137)  Iron, total (138)  Magnesium (134)  Phosphorus (136)  Potassium (138)  Sodium (132)  Trace elements (137)   Copper (132)  Manganese (131)  Selenium, total (129)  Zinc (135)  Vitamins (139)   Fat soluble vitamins (119)   Vitamin A and related components (103)   Vitamin A; from retinol, carotenoid (84)  Retinoids (39)   Retinol (39)  Water soluble vitamins (139)   Folate components (124)   Folate, DFE (123)  Folate, food (123)  Folate, total (124)  Vitamin B components (139)   Niacin equivalents, total (134)  Pantothenic acid (126)  Riboflavin (135)  Thiamin (134)  Vitamin B-12 (54)  Vitamin B-6, total (130)  Vitamin C components (77)   Vitamin C (ascorbic acid) (77)  Nitrogen components (116)   Amino acids (113)   Alanine (112)  Arginine (110)  Aspartic acid (112)  Cystine (109)  Glutamic acid (113)  Glycine (112)  Histidine (111)  Isoleucine (111)  Leucine (111)  Lysine (111)  Methionine (111)  Phenylalanine (111)  Proline (112)  Serine (111)  Threonine (111)  Tryptophan (110)  Tyrosine (111)  Valine (111)