Item 1 of 1 (back to results)   Alcoholic beverage, beer, 4.5 alcohol by volume               Source: Google Ingredients Ingredients List Additives List Alcoholic beverage, beer, regular, all 14003 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 0.46 Carbohydrate, by difference (205) g 3.55 Ash (207) g 0.16 Energy (208) kcal 43 Alcohol, ethyl (221) g 3.9 Water (255) g 91.96 Energy (268) kJ 181 Calcium, Ca (301) mg 4 Iron, Fe (303) mg 0.02 Magnesium, Mg (304) mg 6 Phosphorus, P (305) mg 14 Potassium, K (306) mg 27 Sodium, Na (307) mg 4 Zinc, Zn (309) mg 0.01 Copper, Cu (312) mg 0.005 Fluoride, F (313) mcg 44.2 Manganese, Mn (315) mg 0.008 Selenium, Se (317) mcg 0.6 Thiamin (404) mg 0.005 Riboflavin (405) mg 0.025 Niacin (406) mg 0.513 Pantothenic acid (410) mg 0.041 Vitamin B-6 (415) mg 0.046 Folate, total (417) mcg 6 Vitamin B-12 (418) mcg 0.02 Choline, total (421) mg 10.1 Folate, food (432) mcg 6 Folate, DFE (435) mcg DFE 6 Alanine (513) g 0.012 Aspartic acid (514) g 0.016 Glutamic acid (515) g 0.047 Glycine (516) g 0.013 Proline (517) g 0.035 Food Pesticides Table

Current search: J. Preservation Method: Preserved By Filtration × N. Contact Surface: Food Contact Surface Not Known × Select any link to see items in a related category. more general categories    information about this item A. Regulatory Category  A. Regulatory Category  Product Type, USA (221)   Product Type, U.S. Code of Federal Regulations, Title 21 (221)   Beverage (US CFR) (9)   Alcoholic Beverage (US CFR) (5)   Malt Beverage (US CFR) (1) B. Identifying Substance  B. Identifying Substance  Plant Used As Food Source (154)   Grain Or Seed-Producing Plant (60)   Grain (43)   Barley (1) C. Part of Substance  C. Part of Substance  Part Of Plant (131)   Fruit Or Seed (103)   Fruit (103)   Pod Or Seed (59)   Seed (58)   Seed, Skin Present (28)   Seed, Skin Present, Germ Present (28)   Germinated Or Sprouted Seed (1) E. Physical State, Shape or Form  E. Physical State, Shape or Form  Liquid (40)   Liquid, Low Viscosity (24)   Liquid, Low Viscosity, With No Visible Particles (18) F. Extent of Heat Treatment  F. Extent of Heat Treatment  Extent Of Heat Treatment Not Known (29) G. Cooking Method  G. Cooking Method  Cooking Method Not Applicable (139) H. Treatment Applied  H. Treatment Applied  Food Modified (69)   Microbially/Enzymatically Modified (39)   Fermented/Modified, Single Component (24)   Carbohydrate Fermented (23)   Alcohol Fermented (5)  Ingredient Added (77)   Flavoring Or Taste Ingredient Added (46)   Carbonated (3)   Carbonated By Fermentation (1)  Flavoring, Spice Or Herb Added (35)   Flavoring, Spice Or Herb Added, Natural (18) J. Preservation Method  J. Preservation Method  Preserved By Filtration (1) K. Packing Medium  K. Packing Medium  No Packing Medium Used (208) M. Container or Wrapping  M. Container or Wrapping  Container Or Wrapping Not Known (197) N. Contact Surface  N. Contact Surface  Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim  P. Consumer Group/Dietary Use/Label Claim  Consumer Group (222)   Human Food (222)   Human Food, No Age Specification (222) S. Substances Included  S. Substances Included  Nutrients (141)   Proximates (141)   Alcohol (4)  Ash (135)  Carbohydrates (123)  Energy, gross (140)  Protein (133)  Water (138)  Minerals (140)   Macroelements (139)   Calcium (137)  Iron, total (138)  Magnesium (134)  Phosphorus (136)  Potassium (138)  Sodium (132)  Trace elements (137)   Copper (132)  Fluoride (42)  Manganese (131)  Selenium, total (129)  Zinc (135)  Vitamins (139)   Water soluble vitamins (139)   Folate components (124)   Folate, DFE (123)  Folate, food (123)  Folate, total (124)  Vitamin B components (139)   Choline (113)  Niacin equivalents, total (134)  Pantothenic acid (126)  Riboflavin (135)  Thiamin (134)  Vitamin B-12 (54)  Vitamin B-6, total (130)  Nitrogen components (116)   Amino acids (113)   Alanine (112)  Aspartic acid (112)  Glutamic acid (113)  Glycine (112)  Proline (112)