Item 1 of 1 (back to results)   Frankfurter, cooked               USDA Commodity Food Ingredients Ingredients List Additives List Frankfurter, beef, heated 07945 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 11.54 Total lipid (fat) (204) g 29.46 Carbohydrate, by difference (205) g 3.77 Ash (207) g 3.06 Energy (208) kcal 326 Starch (209) g 1.63 Glucose (dextrose) (211) g 2.76 Maltose (214) g 0.63 Water (255) g 52.18 Energy (268) kJ 1365 Sugars, total (269) g 3.39 Calcium, Ca (301) mg 12 Iron, Fe (303) mg 1.56 Magnesium, Mg (304) mg 14 Phosphorus, P (305) mg 171 Potassium, K (306) mg 147 Sodium, Na (307) mg 1154 Zinc, Zn (309) mg 2.35 Copper, Cu (312) mg 0.153 Manganese, Mn (315) mg 0.077 Selenium, Se (317) mcg 12.1 Vitamin E (alpha-tocopherol) (323) mg 0.2 Thiamin (404) mg 0.039 Riboflavin (405) mg 0.144 Niacin (406) mg 2.354 Pantothenic acid (410) mg 0.25 Vitamin B-6 (415) mg 0.093 Folate, total (417) mcg 7 Vitamin B-12 (418) mcg 1.65 Vitamin K (phylloquinone) (430) mcg 1.8 Folate, food (432) mcg 7 Folate, DFE (435) mcg DFE 7 Tryptophan (501) g 0.125 Threonine (502) g 0.533 Isoleucine (503) g 0.596 Leucine (504) g 1.02 Lysine (505) g 1.083 Methionine (506) g 0.327 Cystine (507) g 0.124 Phenylalanine (508) g 0.5 Tyrosine (509) g 0.423 Valine (510) g 0.624 Arginine (511) g 0.777 Histidine (512) g 0.372 Alanine (513) g 0.697 Aspartic acid (514) g 1.15 Glutamic acid (515) g 1.849 Glycine (516) g 0.548 Proline (517) g 0.488 Serine (518) g 0.463 Cholesterol (601) mg 56 Fatty acids, total saturated (606) g 11.436 10:0 (610) g 0.083 12:0 (611) g 0.041 14:0 (612) g 0.857 16:0 (613) g 6.345 18:0 (614) g 3.474 18:1 undifferentiated (617) g 12.429 18:2 undifferentiated (618) g 0.891 18:3 undifferentiated (619) g 0.173 22:0 (624) g 0.107 14:1 (625) g 0.333 16:1 undifferentiated (626) g 1.238 20:1 (628) g 0.219 22:1 undifferentiated (630) g 0.102 Fatty acids, total monounsaturated (645) g 14.321 Fatty acids, total polyunsaturated (646) g 1.064 15:0 (652) g 0.151 17:0 (653) g 0.378 Food Pesticides Table

Current search: J. Preservation Method: Preserved By Chemicals > Preserved By Adding Chemicals × Select any link to see items in a related category. more general categories    information about this item A. Regulatory Category  A. Regulatory Category  Product Type, USA (221)   Product Type, U.S. Code of Federal Regulations, Title 21 (221)   Meat, Poultry, Seafood or Related Product (US CFR) (34)   Meat or Meat Product (from Mammal) (US CFR) (14)   Sausage or Luncheon Meat (US CFR) (4) B. Identifying Substance  B. Identifying Substance  Animal Used As Food Source (61)   Meat Animal (Mammal) (39)   Cattle (32)   Cattle And Swine (2)  Swine (8)   Cattle And Swine (2) C. Part of Substance  C. Part of Substance  Part Of Animal (58)   Animal Body Or Body Part (33)   Meat Part (26)   Skeletal Meat Part (23)   Skeletal Meat Part, Without Bone Or Shell (21)   Skeletal Meat Part, Without Bone, Without Skin (19) E. Physical State, Shape or Form  E. Physical State, Shape or Form  Solid (154)   Whole (84)   Whole, Shape Achieved By Forming (23)   Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm. (5) F. Extent of Heat Treatment  F. Extent of Heat Treatment  Heat-Treated (162)   Fully Heat-Treated (145) G. Cooking Method  G. Cooking Method  Cooking Method Not Applicable (139) H. Treatment Applied  H. Treatment Applied  Food Modified (69)   Microbially/Enzymatically Modified (39)   Fermented/Modified, Multiple Component (18)   Cured Or Aged (17)  Ingredient Added (77)   Flavoring Or Taste Ingredient Added (46)   Flavoring, Spice Or Herb Added (35)  Smoked Or Smoke-Flavored (3) J. Preservation Method  J. Preservation Method  Preserved By Chemicals (3)   Preserved By Adding Chemicals (1) K. Packing Medium  K. Packing Medium  No Packing Medium Used (208) M. Container or Wrapping  M. Container or Wrapping  Container Or Wrapping Not Known (197) N. Contact Surface  N. Contact Surface  Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim  P. Consumer Group/Dietary Use/Label Claim  Consumer Group (222)   Human Food (222)   Human Food, No Age Specification (222) S. Substances Included  S. Substances Included  Nutrients (141)   Proximates (141)   Ash (135)  Carbohydrates (123)  Energy, gross (140)  Protein (133)  Water (138)  Carbohydrate components (113)   Polysaccharides (24)   Starch (24)   Starch, total (24)  Sugars (98)   Sugars, total (98)  Disaccharides (51)   Maltose (20)  Monosaccharides (48)   Glucose (48)  Lipid components (132)   Fats (132)   Fat, total (131)  Saturated fat, total (131)  Fatty acids (131)   Monounsaturated fatty acids (129)   Fatty acid 14:1 (7)  Fatty acid 16:1 (93)  Fatty acid 18:1 (octadecenoic acid) (129)  Fatty acid 20:1 (eicosenoic acid) (41)  Fatty acid 22:1 (docosenoic acid) (13)  Fatty acids, total monounsaturated (129)    (129)    (129)  Polyunsaturated fatty acids (131)   Fatty acid 18:2 (131)  Fatty acid 18:3 (121)  Fatty acids, total polyunsaturated (131)  Saturated fatty acids (131)   Fatty acid 10:0 (capric acid) (36)  Fatty acid 12:0 (lauric acid) (54)  Fatty acid 14:0 (myristic acid) (85)  Fatty acid 15:0 (pentadecylic acid) (10)  Fatty acid 16:0 (palmitic acid) (131)  Fatty acid 17:0 (margaric acid) (17)  Fatty acid 18:0 (stearic acid) (123)  Fatty acid 22:0 (behenic acid) (14)  Sterols (72)   Cholesterol (50)  Minerals (140)   Macroelements (139)   Calcium (137)  Iron, total (138)  Magnesium (134)  Phosphorus (136)  Potassium (138)  Sodium (132)  Trace elements (137)   Copper (132)  Manganese (131)  Selenium, total (129)  Zinc (135)  Vitamins (139)   Fat soluble vitamins (119)   Vitamin E components (106)   Alpha-tocopherol (106)  Vitamin K components (90)   Vitamin K-1 (89)  Water soluble vitamins (139)   Folate components (124)   Folate, DFE (123)  Folate, food (123)  Folate, total (124)  Vitamin B components (139)   Niacin equivalents, total (134)  Pantothenic acid (126)  Riboflavin (135)  Thiamin (134)  Vitamin B-12 (54)  Vitamin B-6, total (130)  Nitrogen components (116)   Amino acids (113)   Alanine (112)  Arginine (110)  Aspartic acid (112)  Cystine (109)  Glutamic acid (113)  Glycine (112)  Histidine (111)  Isoleucine (111)  Leucine (111)  Lysine (111)  Methionine (111)  Phenylalanine (111)  Proline (112)  Serine (111)  Threonine (111)  Tryptophan (110)  Tyrosine (111)  Valine (111) Z. Adjunct Characteristics  Z. Adjunct Characteristics  Adjunct Characteristics Of Meat, Poultry Or Fish (19)   Cut Of Meat (11)   Cut Of Meat, U.S. (11)   Cut Of Meat Not Known (7)  Grade Of Meat (7)   Grade Of Meat Not Known (6)