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 Beef broth or bouillon powder, dry 
  
  
  

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USDA Commodity Food


Ingredients
Ingredients List

Additives List

Soup, beef broth, cubed, dry
06076
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein
(203)
g17.3
Total lipid (fat)
(204)
g4
Carbohydrate, by difference
(205)
g16.1
Ash
(207)
g59.3
Energy
(208)
kcal170
Water
(255)
g3.3
Energy
(268)
kJ711
Sugars, total
(269)
g14.51
Calcium, Ca
(301)
mg60
Iron, Fe
(303)
mg2.23
Magnesium, Mg
(304)
mg50
Phosphorus, P
(305)
mg225
Potassium, K
(306)
mg403
Sodium, Na
(307)
mg24000
Zinc, Zn
(309)
mg0.21
Manganese, Mn
(315)
mg0.386
Selenium, Se
(317)
mcg27.6
Vitamin A, IU
(318)
IU1
Thiamin
(404)
mg0.2
Riboflavin
(405)
mg0.24
Niacin
(406)
mg3.3
Pantothenic acid
(410)
mg0.3
Vitamin B-6
(415)
mg0.2
Folate, total
(417)
mcg32
Vitamin B-12
(418)
mcg1
Choline, total
(421)
mg113.4
Folate, food
(432)
mcg32
Folate, DFE
(435)
mcg DFE32
Cholesterol
(601)
mg4
Fatty acids, total saturated
(606)
g1.99
12:0
(611)
g0.04
14:0
(612)
g0.15
16:0
(613)
g1
18:0
(614)
g0.76
18:1 undifferentiated
(617)
g1.44
18:2 undifferentiated
(618)
g0.12
18:3 undifferentiated
(619)
g0.02
16:1 undifferentiated
(626)
g0.17
20:1
(628)
g0.01
Fatty acids, total monounsaturated
(645)
g1.67
Fatty acids, total polyunsaturated
(646)
g0.16

Food Pesticides Table

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H. Treatment Applied: Ingredient Added > Carbohydrate Or Related Compound Added
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J. Preservation Method: Preserved By Reducing Water Activity
×
K. Packing Medium: No Packing Medium Used
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more general categories    information about this item
A. Regulatory Category 
A. Regulatory Category
 Product Type, USA (221) 
 Product Type, U.S. Code of Federal Regulations, Title 21 (221) 
 Prepared Food Product (US CFR) (5) 
 Soup (US CFR) (3) 
 Soup, Thin (US CFR) (1)
B. Identifying Substance 
B. Identifying Substance
 Chemical Food Source (2) 
 Other Chemical Food Source (1) 
 Sodium Chloride (1)
C. Part of Substance 
C. Part of Substance
 Part Of Plant Or Animal Not Applicable (4)
E. Physical State, Shape or Form 
E. Physical State, Shape or Form
 Solid (154) 
 Divided Or Disintegrated (38) 
 Disintegrated Or Ground (14) 
 Finely Ground (11)
F. Extent of Heat Treatment 
F. Extent of Heat Treatment
 Heat-Treated (162) 
 Fully Heat-Treated (145)
G. Cooking Method 
G. Cooking Method
 Cooking Method Not Applicable (139)
H. Treatment Applied 
H. Treatment Applied
 Ingredient Added (77) 
 Color Added (9)
 Carbohydrate Or Related Compound Added (23) 
 Carbohydrate Added (23) 
 Sugar Or Sugar Syrup Added (20)
 Flavoring Or Taste Ingredient Added (46) 
 Flavoring, Spice Or Herb Added (35)
 Sweetener Added (20) 
 Nutritive Sweetener Added (20) 
 Sugar Or Sugar Syrup Added (20)
 Water Added Or Removed (52) 
 Water Removed (31)
J. Preservation Method 
J. Preservation Method
 Preserved By Reducing Water Activity (28) 
 Dehydrated Or Dried (28)
K. Packing Medium 
K. Packing Medium
 No Packing Medium Used (208)
M. Container or Wrapping 
M. Container or Wrapping
 Container Or Wrapping Not Known (197)
N. Contact Surface 
N. Contact Surface
 Food Contact Surface Not Known (214)
P. Consumer Group/Dietary Use/Label Claim 
P. Consumer Group/Dietary Use/Label Claim
 Consumer Group (222) 
 Human Food (222) 
 Human Food, No Age Specification (222)
S. Substances Included 
S. Substances Included
 Nutrients (141) 
 Proximates (141) 
 Ash (135)
 Carbohydrates (123)
 Energy, gross (140)
 Protein (133)
 Water (138)
 Carbohydrate components (113) 
 Sugars (98) 
 Sugars, total (98)
 Lipid components (132) 
 Fats (132) 
 Fat, total (131)
 Saturated fat, total (131)
 Fatty acids (131) 
 Monounsaturated fatty acids (129) 
 Fatty acid 16:1 (93)
 Fatty acid 18:1 (octadecenoic acid) (129)
 Fatty acid 20:1 (eicosenoic acid) (41)
 Fatty acids, total monounsaturated (129) 
  (129) 
  (129)
 Polyunsaturated fatty acids (131) 
 Fatty acid 18:2 (131)
 Fatty acid 18:3 (121)
 Fatty acids, total polyunsaturated (131)
 Saturated fatty acids (131) 
 Fatty acid 12:0 (lauric acid) (54)
 Fatty acid 14:0 (myristic acid) (85)
 Fatty acid 16:0 (palmitic acid) (131)
 Fatty acid 18:0 (stearic acid) (123)
 Sterols (72) 
 Cholesterol (50)
 Minerals (140) 
 Macroelements (139) 
 Calcium (137)
 Iron, total (138)
 Magnesium (134)
 Phosphorus (136)
 Potassium (138)
 Sodium (132)
 Trace elements (137) 
 Manganese (131)
 Selenium, total (129)
 Zinc (135)
 Vitamins (139) 
 Fat soluble vitamins (119) 
 Vitamin A and related components (103)
 Water soluble vitamins (139) 
 Folate components (124) 
 Folate, DFE (123)
 Folate, food (123)
 Folate, total (124)
 Vitamin B components (139) 
 Choline (113)
 Niacin equivalents, total (134)
 Pantothenic acid (126)
 Riboflavin (135)
 Thiamin (134)
 Vitamin B-12 (54)
 Vitamin B-6, total (130)