Item 2 of 2 (back to results) previous   Salami, cooked, beef               USDA Commodity Food Ingredients Ingredients List Additives List Salami, cooked, beef 07068 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 12.6 Total lipid (fat) (204) g 22.2 Carbohydrate, by difference (205) g 1.9 Ash (207) g 3.3 Energy (208) kcal 261 Water (255) g 60 Energy (268) kJ 1092 Sugars, total (269) g 1.5 Calcium, Ca (301) mg 6 Iron, Fe (303) mg 2.2 Magnesium, Mg (304) mg 13 Phosphorus, P (305) mg 205 Potassium, K (306) mg 188 Sodium, Na (307) mg 1140 Zinc, Zn (309) mg 1.77 Copper, Cu (312) mg 0.19 Fluoride, F (313) mcg 41.2 Manganese, Mn (315) mg 0.046 Selenium, Se (317) mcg 14.6 Vitamin E (alpha-tocopherol) (323) mg 0.19 Vitamin D (324) IU 48 Vitamin D (D2 + D3) (328) mcg 1.2 Thiamin (404) mg 0.103 Riboflavin (405) mg 0.189 Niacin (406) mg 3.238 Pantothenic acid (410) mg 0.95 Vitamin B-6 (415) mg 0.18 Folate, total (417) mcg 2 Vitamin B-12 (418) mcg 3.06 Choline, total (421) mg 57.5 Vitamin K (phylloquinone) (430) mcg 1.3 Folate, food (432) mcg 2 Folate, DFE (435) mcg DFE 2 Betaine (454) mg 2.6 Tryptophan (501) g 0.137 Threonine (502) g 0.568 Isoleucine (503) g 0.65 Leucine (504) g 1.104 Lysine (505) g 1.152 Methionine (506) g 0.349 Cystine (507) g 0.192 Phenylalanine (508) g 0.541 Tyrosine (509) g 0.491 Valine (510) g 0.662 Arginine (511) g 0.929 Histidine (512) g 0.479 Alanine (513) g 1.083 Aspartic acid (514) g 1.472 Glutamic acid (515) g 2.449 Glycine (516) g 1.256 Proline (517) g 1.083 Serine (518) g 0.606 Cholesterol (601) mg 71 Fatty acids, total saturated (606) g 9.865 10:0 (610) g 0.066 14:0 (612) g 0.565 16:0 (613) g 5.371 18:0 (614) g 3.863 18:1 undifferentiated (617) g 9.611 18:2 undifferentiated (618) g 0.66 18:3 undifferentiated (619) g 0.377 16:1 undifferentiated (626) g 1.036 Fatty acids, total monounsaturated (645) g 10.648 Fatty acids, total polyunsaturated (646) g 1.036 Food Pesticides Table

Current search: J. Preservation Method: Preserved By Chilling Or Freezing > Preserved By Chilling × Select any link to see items in a related category. more general categories    information about this item A. Regulatory Category  A. Regulatory Category  Product Type, USA (221)   Product Type, U.S. Code of Federal Regulations, Title 21 (221)   Meat, Poultry, Seafood or Related Product (US CFR) (34)   Meat or Meat Product (from Mammal) (US CFR) (14)   Sausage or Luncheon Meat (US CFR) (4) B. Identifying Substance  B. Identifying Substance  Animal Used As Food Source (61)   Meat Animal (Mammal) (39)   Cattle (32)   Cattle And Swine (2)  Swine (8)   Cattle And Swine (2) C. Part of Substance  C. Part of Substance  Part Of Animal (58)   Animal Body Or Body Part (33)   Meat Part (26)   Skeletal Meat Part (23)   Skeletal Meat Part, Without Bone Or Shell (21)   Skeletal Meat Part, Without Bone, Without Skin (19) E. Physical State, Shape or Form  E. Physical State, Shape or Form  Solid (154) F. Extent of Heat Treatment  F. Extent of Heat Treatment  Heat-Treated (162)   Fully Heat-Treated (145) G. Cooking Method  G. Cooking Method  Cooking Method Not Known (18) H. Treatment Applied  H. Treatment Applied  Food Modified (69)   Microbially/Enzymatically Modified (39)   Fermented/Modified, Multiple Component (18)   Cured Or Aged (17)  Ingredient Added (77)   Flavoring Or Taste Ingredient Added (46)   Flavoring, Spice Or Herb Added (35) J. Preservation Method  J. Preservation Method  Preserved By Chilling Or Freezing (3)   Preserved By Chilling (2) K. Packing Medium  K. Packing Medium  No Packing Medium Used (208) M. Container or Wrapping  M. Container or Wrapping  Container Or Wrapping Not Known (197) N. Contact Surface  N. Contact Surface  Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim  P. Consumer Group/Dietary Use/Label Claim  Consumer Group (222)   Human Food (222)   Human Food, No Age Specification (222) S. Substances Included  S. Substances Included  Nutrients (141)   Proximates (141)   Ash (135)  Carbohydrates (123)  Energy, gross (140)  Protein (133)  Water (138)  Carbohydrate components (113)   Sugars (98)   Sugars, total (98)  Lipid components (132)   Fats (132)   Fat, total (131)  Saturated fat, total (131)  Fatty acids (131)   Monounsaturated fatty acids (129)   Fatty acid 16:1 (93)  Fatty acid 18:1 (octadecenoic acid) (129)  Fatty acids, total monounsaturated (129)    (129)    (129)  Polyunsaturated fatty acids (131)   Fatty acid 18:2 (131)  Fatty acid 18:3 (121)  Fatty acids, total polyunsaturated (131)  Saturated fatty acids (131)   Fatty acid 10:0 (capric acid) (36)  Fatty acid 14:0 (myristic acid) (85)  Fatty acid 16:0 (palmitic acid) (131)  Fatty acid 18:0 (stearic acid) (123)  Sterols (72)   Cholesterol (50)  Minerals (140)   Macroelements (139)   Calcium (137)  Iron, total (138)  Magnesium (134)  Phosphorus (136)  Potassium (138)  Sodium (132)  Trace elements (137)   Copper (132)  Fluoride (42)  Manganese (131)  Selenium, total (129)  Zinc (135)  Vitamins (139)   Fat soluble vitamins (119)   Vitamin D components (33)   Vitamin D (33)    (33)    (33)  Vitamin E components (106)   Alpha-tocopherol (106)  Vitamin K components (90)   Vitamin K-1 (89)  Water soluble vitamins (139)   Folate components (124)   Folate, DFE (123)  Folate, food (123)  Folate, total (124)  Vitamin B components (139)   Betaine (61)  Choline (113)  Niacin equivalents, total (134)  Pantothenic acid (126)  Riboflavin (135)  Thiamin (134)  Vitamin B-12 (54)  Vitamin B-6, total (130)  Nitrogen components (116)   Amino acids (113)   Alanine (112)  Arginine (110)  Aspartic acid (112)  Cystine (109)  Glutamic acid (113)  Glycine (112)  Histidine (111)  Isoleucine (111)  Leucine (111)  Lysine (111)  Methionine (111)  Phenylalanine (111)  Proline (112)  Serine (111)  Threonine (111)  Tryptophan (110)  Tyrosine (111)  Valine (111) Z. Adjunct Characteristics  Z. Adjunct Characteristics  Adjunct Characteristics Of Meat, Poultry Or Fish (19)   Cut Of Meat (11)   Cut Of Meat, U.S. (11)   Cut Of Meat Not Known (7)  Grade Of Meat (7)   Grade Of Meat Not Known (6)