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 Spices, curry powder 
  
  
  

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USDA Commodity Food


Ingredients
Ingredients List

Additives List

Spices, curry powder
02015
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein
(203)
g12.66
Total lipid (fat)
(204)
g13.81
Carbohydrate, by difference
(205)
g58.15
Ash
(207)
g5.57
Energy
(208)
kcal325
Sucrose
(210)
g0.62
Glucose (dextrose)
(211)
g1.14
Fructose
(212)
g0.79
Water
(255)
g9.52
Energy
(268)
kJ1360
Sugars, total
(269)
g2.76
Galactose
(287)
g0.21
Fiber, total dietary
(291)
g33.2
Calcium, Ca
(301)
mg478
Iron, Fe
(303)
mg29.59
Magnesium, Mg
(304)
mg254
Phosphorus, P
(305)
mg349
Potassium, K
(306)
mg1543
Sodium, Na
(307)
mg52
Zinc, Zn
(309)
mg4.05
Copper, Cu
(312)
mg0.815
Manganese, Mn
(315)
mg4.289
Selenium, Se
(317)
mcg17.1
Vitamin A, IU
(318)
IU986
Vitamin A, RAE
(320)
mcg RAE49
Carotene, beta
(321)
mcg592
Vitamin E (alpha-tocopherol)
(323)
mg21.99
Tocopherol, gamma
(342)
mg0.95
Tocopherol, delta
(343)
mg0.35
Vitamin C, total ascorbic acid
(401)
mg11.4
Thiamin
(404)
mg0.253
Riboflavin
(405)
mg0.281
Niacin
(406)
mg3.467
Vitamin B-6
(415)
mg1.15
Folate, total
(417)
mcg154
Choline, total
(421)
mg64.2
Vitamin K (phylloquinone)
(430)
mcg99.8
Folate, food
(432)
mcg154
Folate, DFE
(435)
mcg DFE154
Betaine
(454)
mg28.8
Fatty acids, total saturated
(606)
g2.237
8:0
(609)
g0.047
10:0
(610)
g0.145
12:0
(611)
g0.266
14:0
(612)
g0.132
16:0
(613)
g1.282
18:0
(614)
g0.325
18:1 undifferentiated
(617)
g4.791
18:2 undifferentiated
(618)
g2.12
18:3 undifferentiated
(619)
g0.429
16:1 undifferentiated
(626)
g0.054
20:1
(628)
g0.164
22:1 undifferentiated
(630)
g0.517
Phytosterols
(636)
mg72
Fatty acids, total monounsaturated
(645)
g5.551
Fatty acids, total polyunsaturated
(646)
g2.557

Food Pesticides Table

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more general categories    information about this item
A. Regulatory Category 
A. Regulatory Category
 Product Type, USA (221) 
 Product Type, U.S. Code of Federal Regulations, Title 21 (221) 
 Flavoring or Seasoning (US CFR) (10) 
 Spice or Herb (US CFR) (3)
B. Identifying Substance 
B. Identifying Substance
 Plant Used As Food Source (154) 
 Spice Or Flavor-Producing Plant (10) 
 Coriander (1)
C. Part of Substance 
C. Part of Substance
 Part Of Plant (131) 
 Fruit Or Seed (103) 
 Fruit (103)
E. Physical State, Shape or Form 
E. Physical State, Shape or Form
 Solid (154) 
 Divided Or Disintegrated (38) 
 Disintegrated Or Ground (14) 
 Finely Ground (11)
F. Extent of Heat Treatment 
F. Extent of Heat Treatment
 Not Heat-Treated (31)
G. Cooking Method 
G. Cooking Method
 Cooking Method Not Applicable (139)
H. Treatment Applied 
H. Treatment Applied
 Ingredient Added (77) 
 Flavoring Or Taste Ingredient Added (46) 
 Flavoring, Spice Or Herb Added (35) 
 Flavoring, Spice Or Herb Added, Natural (18) 
 Spice Or Herb Added (4)
 Water Added Or Removed (52) 
 Water Removed (31)
J. Preservation Method 
J. Preservation Method
 Preserved By Reducing Water Activity (28) 
 Dehydrated Or Dried (28) 
 Heat Dried (6) 
 Naturally Dried (5)
K. Packing Medium 
K. Packing Medium
 No Packing Medium Used (208)
M. Container or Wrapping 
M. Container or Wrapping
 Container Or Wrapping Not Known (197)
N. Contact Surface 
N. Contact Surface
 Food Contact Surface Not Known (214)
P. Consumer Group/Dietary Use/Label Claim 
P. Consumer Group/Dietary Use/Label Claim
 Consumer Group (222) 
 Human Food (222) 
 Human Food, No Age Specification (222)
S. Substances Included 
S. Substances Included
 Nutrients (141) 
 Proximates (141) 
 Ash (135)
 Carbohydrates (123)
 Energy, gross (140)
 Protein (133)
 Water (138)
 Carbohydrate components (113) 
 Fiber (87) 
 Fiber, total dietary (87)
 Sugars (98) 
 Sugars, total (98)
 Disaccharides (51) 
 Sucrose (45)
 Monosaccharides (48) 
 Fructose (45)
 Galactose (6)
 Glucose (48)
 Lipid components (132) 
 Fats (132) 
 Fat, total (131)
 Saturated fat, total (131)
 Fatty acids (131) 
 Monounsaturated fatty acids (129) 
 Fatty acid 16:1 (93)
 Fatty acid 18:1 (octadecenoic acid) (129)
 Fatty acid 20:1 (eicosenoic acid) (41)
 Fatty acid 22:1 (docosenoic acid) (13)
 Fatty acids, total monounsaturated (129) 
  (129) 
  (129)
 Polyunsaturated fatty acids (131) 
 Fatty acid 18:2 (131)
 Fatty acid 18:3 (121)
 Fatty acids, total polyunsaturated (131)
 Saturated fatty acids (131) 
 Fatty acid 10:0 (capric acid) (36)
 Fatty acid 12:0 (lauric acid) (54)
 Fatty acid 14:0 (myristic acid) (85)
 Fatty acid 16:0 (palmitic acid) (131)
 Fatty acid 18:0 (stearic acid) (123)
 Fatty acid 8:0 (caprylic acid) (29)
 Sterols (72) 
 Phytosterols, total (25)
 Minerals (140) 
 Macroelements (139) 
 Calcium (137)
 Iron, total (138)
 Magnesium (134)
 Phosphorus (136)
 Potassium (138)
 Sodium (132)
 Trace elements (137) 
 Copper (132)
 Manganese (131)
 Selenium, total (129)
 Zinc (135)
 Vitamins (139) 
 Fat soluble vitamins (119) 
 Vitamin A and related components (103) 
 Vitamin A; from retinol, carotenoid (84)
 Carotenoids (79) 
 Beta-carotene, total (71)
 Vitamin E components (106) 
 Alpha-tocopherol (106)
 Delta-tocopherol (17)
 Gamma-tocopherol (35)
 Vitamin K components (90) 
 Vitamin K-1 (89)
 Water soluble vitamins (139) 
 Folate components (124) 
 Folate, DFE (123)
 Folate, food (123)
 Folate, total (124)
 Vitamin B components (139) 
 Betaine (61)
 Choline (113)
 Niacin equivalents, total (134)
 Riboflavin (135)
 Thiamin (134)
 Vitamin B-6, total (130)
 Vitamin C components (77) 
 Vitamin C (ascorbic acid) (77)