Item 14 of 28 (back to results) previous next   Fish, whitefish, dried (Alaska Native)               USDA Commodity Food Fish, whitefish, dried (Alaska Native) 35165 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 62.44 Total lipid (fat) (204) g 13.44 Ash (207) g 5.57 Energy (208) kcal 371 Water (255) g 20.59 Energy (268) kJ 1551 Calcium, Ca (301) mg 810 Iron, Fe (303) mg 4.1 Magnesium, Mg (304) mg 85 Phosphorus, P (305) mg 1040 Potassium, K (306) mg 1080 Sodium, Na (307) mg 200 Zinc, Zn (309) mg 5 Copper, Cu (312) mg 0.18 Manganese, Mn (315) mg 0.23 Selenium, Se (317) mcg 113 Vitamin A, IU (318) IU 131 Retinol (319) mcg 39 Vitamin A, RAE (320) mcg RAE 39 Vitamin E (alpha-tocopherol) (323) mg 0.66 Thiamin (404) mg 0.053 Riboflavin (405) mg 0.438 Niacin (406) mg 11.2 Pantothenic acid (410) mg 2.57 Vitamin B-6 (415) mg 0.365 Folate, total (417) mcg 11 Vitamin B-12 (418) mcg 18.4 Choline, total (421) mg 205.6 Menaquinone-4 (428) mcg 0.5 Vitamin K (phylloquinone) (430) mcg 1.3 Folate, food (432) mcg 11 Folate, DFE (435) mcg DFE 11 Betaine (454) mg 88.3 Tryptophan (501) g 0.58 Threonine (502) g 2.47 Isoleucine (503) g 2.26 Leucine (504) g 4.11 Lysine (505) g 4.77 Methionine (506) g 1.74 Cystine (507) g 0.5 Phenylalanine (508) g 2.34 Tyrosine (509) g 1.74 Valine (510) g 2.61 Arginine (511) g 3.61 Histidine (512) g 1.3 Alanine (513) g 3.78 Aspartic acid (514) g 5.67 Glutamic acid (515) g 8.1 Glycine (516) g 4.37 Proline (517) g 2.98 Serine (518) g 2.34 Cholesterol (601) mg 266 Fatty acids, total saturated (606) g 2.85 12:0 (611) g 0.06 14:0 (612) g 0.32 16:0 (613) g 1.9 18:0 (614) g 0.4 18:1 undifferentiated (617) g 2.45 18:2 undifferentiated (618) g 0.26 18:3 undifferentiated (619) g 0.28 20:4 undifferentiated (620) g 0.17 22:6 n-3 (DHA) (621) g 0.65 14:1 (625) g 0.01 16:1 undifferentiated (626) g 1.42 18:4 (627) g 0.06 20:1 (628) g 0.39 20:5 n-3 (EPA) (629) g 0.42 22:1 undifferentiated (630) g 0.07 22:5 n-3 (DPA) (631) g 0.18 Fatty acids, total monounsaturated (645) g 4.38 Fatty acids, total polyunsaturated (646) g 2.16 15:0 (652) g 0.09 17:0 (653) g 0.08 24:1 c (671) g 0.02 20:2 n-6 c,c (672) g 0.05 20:3 undifferentiated (689) g 0.05 15:1 (697) g 0.02 21:5 (857) g 0.01 22:4 (858) g 0.03 Food Pesticides Table

Current search: J. Preservation Method: Preserved By Reducing Water Activity × Select any link to see items in a related category. more general categories    information about this item A. Regulatory Category  A. Regulatory Category  Product Type, USA (221)   Product Type, U.S. Code of Federal Regulations, Title 21 (221)   Meat, Poultry, Seafood or Related Product (US CFR) (34)   Seafood or Seafood Product (US CFR) (15) B. Identifying Substance  B. Identifying Substance  Animal Used As Food Source (61)   Fish Or Lower Water Animal (15)   Fish (10) C. Part of Substance  C. Part of Substance  Part Of Animal (58)   Animal Body Or Body Part (33)   Meat Part (26)   Skeletal Meat Part (23) E. Physical State, Shape or Form  E. Physical State, Shape or Form  Solid (154)   Whole (84)   Whole, Natural Shape (60) F. Extent of Heat Treatment  F. Extent of Heat Treatment  Extent Of Heat Treatment Not Known (29) G. Cooking Method  G. Cooking Method  Cooking Method Not Applicable (139) H. Treatment Applied  H. Treatment Applied  Water Added Or Removed (52)   Water Removed (31) J. Preservation Method  J. Preservation Method  Preserved By Reducing Water Activity (28)   Dehydrated Or Dried (28)   Heat Dried (6)   Naturally Dried (5) K. Packing Medium  K. Packing Medium  No Packing Medium Used (208) M. Container or Wrapping  M. Container or Wrapping  Container Or Wrapping Not Known (197) N. Contact Surface  N. Contact Surface  Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim  P. Consumer Group/Dietary Use/Label Claim  Consumer Group (222)   Human Food (222)   Human Food, No Age Specification (222) S. Substances Included  S. Substances Included  Nutrients (141)   Proximates (141)   Ash (135)  Energy, gross (140)  Protein (133)  Water (138)  Lipid components (132)   Fats (132)   Fat, total (131)  Saturated fat, total (131)  Fatty acids (131)   Monounsaturated fatty acids (129)   Fatty acid 14:1 (7)  Fatty acid 15:1 (pentadecenoic acid) (1)  Fatty acid 16:1 (93)  Fatty acid 18:1 (octadecenoic acid) (129)  Fatty acid 20:1 (eicosenoic acid) (41)  Fatty acid 22:1 (docosenoic acid) (13)  Fatty acid 24:1 (tetracosenoic acid) (4)   Fatty acid 24:1 cis (4)  Fatty acids, total monounsaturated (129)    (129)    (129)  Polyunsaturated fatty acids (131)   Fatty acid 18:2 (131)  Fatty acid 18:3 (121)  Fatty acid 18:4 (7)  Fatty acid 20:3 (eicosatrienoic acid) (7)  Fatty acid 20:4 (eicosatetraenoic acid) (24)  Fatty acid 21:5 (heneicosapentaenoic acid) (1)  Fatty acid 22:4 (docosatetraenoic acid) (4)  Fatty acids, total polyunsaturated (131)  Fatty acid 20:2 (eicosadienoic acid) (8)   Fatty acid 20:2 n-6 cis,cis (8)  Fatty acid 20:5 (eicopentaenoic acid) (18)   Fatty acid 20:5 n-3 (18)  Fatty acid 22:5 (docosapentaenoic acid) (13)   Fatty acid 22:5 n-3 (13)  Fatty acid 22:6 (docosahexaenoic acid) (21)   Fatty acid 22:6 n-3 (21)  Saturated fatty acids (131)   Fatty acid 12:0 (lauric acid) (54)  Fatty acid 14:0 (myristic acid) (85)  Fatty acid 15:0 (pentadecylic acid) (10)  Fatty acid 16:0 (palmitic acid) (131)  Fatty acid 17:0 (margaric acid) (17)  Fatty acid 18:0 (stearic acid) (123)  Sterols (72)   Cholesterol (50)  Minerals (140)   Macroelements (139)   Calcium (137)  Iron, total (138)  Magnesium (134)  Phosphorus (136)  Potassium (138)  Sodium (132)  Trace elements (137)   Copper (132)  Manganese (131)  Selenium, total (129)  Zinc (135)  Vitamins (139)   Fat soluble vitamins (119)   Vitamin A and related components (103)   Vitamin A; from retinol, carotenoid (84)  Retinoids (39)   Retinol (39)  Vitamin E components (106)   Alpha-tocopherol (106)  Vitamin K components (90)   Menaquinone-4 (8)  Vitamin K-1 (89)  Water soluble vitamins (139)   Folate components (124)   Folate, DFE (123)  Folate, food (123)  Folate, total (124)  Vitamin B components (139)   Betaine (61)  Choline (113)  Niacin equivalents, total (134)  Pantothenic acid (126)  Riboflavin (135)  Thiamin (134)  Vitamin B-12 (54)  Vitamin B-6, total (130)  Nitrogen components (116)   Amino acids (113)   Alanine (112)  Arginine (110)  Aspartic acid (112)  Cystine (109)  Glutamic acid (113)  Glycine (112)  Histidine (111)  Isoleucine (111)  Leucine (111)  Lysine (111)  Methionine (111)  Phenylalanine (111)  Proline (112)  Serine (111)  Threonine (111)  Tryptophan (110)  Tyrosine (111)  Valine (111)