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 Infant formula, Lactogen 
  
  
  

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USDA Commodity Food


Ingredients
Ingredients List

Additives List

Infant formula, NESTLE, GOOD START SUPREME, with iron, ready-to-feed
03800
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein
(203)
g1.45
Total lipid (fat)
(204)
g3.37
Carbohydrate, by difference
(205)
g7.39
Ash
(207)
g0.29
Energy
(208)
kcal66
Water
(255)
g87.5
Energy
(268)
kJ276
Sugars, total
(269)
g5
Calcium, Ca
(301)
mg42
Iron, Fe
(303)
mg0.99
Magnesium, Mg
(304)
mg5
Phosphorus, P
(305)
mg24
Potassium, K
(306)
mg71
Sodium, Na
(307)
mg18
Zinc, Zn
(309)
mg0.53
Copper, Cu
(312)
mg0.053
Selenium, Se
(317)
mcg1.3
Vitamin A, IU
(318)
IU200
Retinol
(319)
mcg60
Vitamin A, RAE
(320)
mcg RAE60
Vitamin E (alpha-tocopherol)
(323)
mg0.99
Vitamin D
(324)
IU42
Vitamin D (D2 + D3)
(328)
mcg1.1
Vitamin C, total ascorbic acid
(401)
mg5.9
Thiamin
(404)
mg0.066
Riboflavin
(405)
mg0.092
Niacin
(406)
mg0.693
Vitamin B-6
(415)
mg0.05
Folate, total
(417)
mcg10
Vitamin B-12
(418)
mcg0.22
Choline, total
(421)
mg8
Vitamin K (phylloquinone)
(430)
mcg5.3
Folic acid
(431)
mcg10
Folate, DFE
(435)
mcg DFE17
Vitamin E, added
(573)
mg0.99
Vitamin B-12, added
(578)
mcg0.22
Cholesterol
(601)
mg4
Fatty acids, total saturated
(606)
g1.47
8:0
(609)
g0.05
10:0
(610)
g0.04
12:0
(611)
g0.34
14:0
(612)
g0.14
16:0
(613)
g0.78
18:0
(614)
g0.12
18:1 undifferentiated
(617)
g1.08
18:2 undifferentiated
(618)
g0.68
18:3 undifferentiated
(619)
g0.06
Fatty acids, total monounsaturated
(645)
g1.08
Fatty acids, total polyunsaturated
(646)
g0.74

Food Pesticides Table

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J. Preservation Method: Preserved By Reducing Water Activity
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more general categories    information about this item
A. Regulatory Category 
A. Regulatory Category
 Product Type, USA (221) 
 Product Type, U.S. Code of Federal Regulations, Title 21 (221) 
 Prepared Food Product (US CFR) (5) 
 Dietary or Therapeutic Formulation (1) 
 Meal Replacement (US CFR) (1)
B. Identifying Substance 
B. Identifying Substance
 Animal Used As Food Source (61) 
 Meat Animal (Mammal) (39) 
 Cattle (32) 
 Cow (22)
C. Part of Substance 
C. Part of Substance
 Part Of Animal (58) 
 Milk Or Milk Component (23) 
 Milk (9)
E. Physical State, Shape or Form 
E. Physical State, Shape or Form
 Solid (154) 
 Divided Or Disintegrated (38) 
 Disintegrated Or Ground (14) 
 Finely Ground (11)
F. Extent of Heat Treatment 
F. Extent of Heat Treatment
 Extent Of Heat Treatment Not Known (29)
G. Cooking Method 
G. Cooking Method
 Cooking Method Not Applicable (139)
H. Treatment Applied 
H. Treatment Applied
 Ingredient Added (77) 
 Flavoring Or Taste Ingredient Added (46) 
 Flavoring, Spice Or Herb Added (35)
 Nutrient Or Dietary Substance Added (23) 
 Mineral Added (20) 
 Iron Added (20)
 Water Added Or Removed (52) 
 Water Removed (31)
J. Preservation Method 
J. Preservation Method
 Preserved By Reducing Water Activity (28) 
 Dehydrated Or Dried (28)
K. Packing Medium 
K. Packing Medium
 No Packing Medium Used (208)
M. Container or Wrapping 
M. Container or Wrapping
 Container Or Wrapping Not Known (197)
N. Contact Surface 
N. Contact Surface
 Food Contact Surface Not Known (214)
P. Consumer Group/Dietary Use/Label Claim 
P. Consumer Group/Dietary Use/Label Claim
 Consumer Group (222) 
 Human Food (222) 
 Human Food, No Age Specification (222)
S. Substances Included 
S. Substances Included
 Nutrients (141) 
 Proximates (141) 
 Ash (135)
 Carbohydrates (123)
 Energy, gross (140)
 Protein (133)
 Water (138)
 Carbohydrate components (113) 
 Sugars (98) 
 Sugars, total (98)
 Lipid components (132) 
 Fats (132) 
 Fat, total (131)
 Saturated fat, total (131)
 Fatty acids (131) 
 Monounsaturated fatty acids (129) 
 Fatty acid 18:1 (octadecenoic acid) (129)
 Fatty acids, total monounsaturated (129) 
  (129) 
  (129)
 Polyunsaturated fatty acids (131) 
 Fatty acid 18:2 (131)
 Fatty acid 18:3 (121)
 Fatty acids, total polyunsaturated (131)
 Saturated fatty acids (131) 
 Fatty acid 10:0 (capric acid) (36)
 Fatty acid 12:0 (lauric acid) (54)
 Fatty acid 14:0 (myristic acid) (85)
 Fatty acid 16:0 (palmitic acid) (131)
 Fatty acid 18:0 (stearic acid) (123)
 Fatty acid 8:0 (caprylic acid) (29)
 Sterols (72) 
 Cholesterol (50)
 Minerals (140) 
 Macroelements (139) 
 Calcium (137)
 Iron, total (138)
 Magnesium (134)
 Phosphorus (136)
 Potassium (138)
 Sodium (132)
 Trace elements (137) 
 Copper (132)
 Selenium, total (129)
 Zinc (135)
 Vitamins (139) 
 Fat soluble vitamins (119) 
 Vitamin A and related components (103) 
 Vitamin A; from retinol, carotenoid (84)
 Retinoids (39) 
 Retinol (39)
 Vitamin D components (33) 
 Vitamin D (33) 
  (33) 
  (33)
 Vitamin E components (106) 
 Alpha-tocopherol (106)
 Vitamin E (1)
 Vitamin K components (90) 
 Vitamin K-1 (89)
 Water soluble vitamins (139) 
 Folate components (124) 
 Folate, DFE (123)
 Folate, total (124)
 Folic acid, synthetic (25)
 Vitamin B components (139) 
 Choline (113)
 Niacin equivalents, total (134)
 Riboflavin (135)
 Thiamin (134)
 Vitamin B-12 (54)
 Vitamin B-6, total (130)
 Vitamin C components (77) 
 Vitamin C (ascorbic acid) (77)
Z. Adjunct Characteristics 
Z. Adjunct Characteristics
 Formulated Mix (2) 
 Dry Mix (1)