Item 19 of 22 (back to results) previous next   Lemon juice, canned               USDA Commodity Food Additives List Lemon juice, canned or bottled 09153 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 0.4 Total lipid (fat) (204) g 0.29 Carbohydrate, by difference (205) g 6.48 Ash (207) g 0.36 Energy (208) kcal 21 Water (255) g 92.46 Energy (268) kJ 88 Sugars, total (269) g 2.4 Fiber, total dietary (291) g 0.4 Calcium, Ca (301) mg 11 Iron, Fe (303) mg 0.13 Magnesium, Mg (304) mg 8 Phosphorus, P (305) mg 9 Potassium, K (306) mg 102 Sodium, Na (307) mg 21 Zinc, Zn (309) mg 0.06 Copper, Cu (312) mg 0.037 Manganese, Mn (315) mg 0.02 Selenium, Se (317) mcg 0.1 Vitamin A, IU (318) IU 15 Vitamin A, RAE (320) mcg RAE 1 Carotene, beta (321) mcg 2 Vitamin E (alpha-tocopherol) (323) mg 0.15 Cryptoxanthin, beta (334) mcg 13 Lutein + zeaxanthin (338) mcg 11 Vitamin C, total ascorbic acid (401) mg 24.8 Thiamin (404) mg 0.041 Riboflavin (405) mg 0.009 Niacin (406) mg 0.197 Pantothenic acid (410) mg 0.091 Vitamin B-6 (415) mg 0.043 Folate, total (417) mcg 10 Choline, total (421) mg 5.1 Folate, food (432) mcg 10 Folate, DFE (435) mcg DFE 10 Fatty acids, total saturated (606) g 0.038 14:0 (612) g 0.001 16:0 (613) g 0.034 18:0 (614) g 0.002 18:1 undifferentiated (617) g 0.01 18:2 undifferentiated (618) g 0.06 18:3 undifferentiated (619) g 0.025 16:1 undifferentiated (626) g 0.001 Fatty acids, total monounsaturated (645) g 0.011 Fatty acids, total polyunsaturated (646) g 0.085 Food Pesticides Table

Current search: J. Preservation Method: Preserved By Heat Treatment > Sterilized By Heat × Select any link to see items in a related category. more general categories    information about this item A. Regulatory Category  A. Regulatory Category  Product Type, USA (221)   Product Type, U.S. Code of Federal Regulations, Title 21 (221)   Fruit or Vegetable Product (US CFR) (74)   Fruit or Fruit Product (US CFR) (25)   Fruit Juice or Related Product (US CFR) (8)   Fruit Juice (US CFR) (7) B. Identifying Substance  B. Identifying Substance  Plant Used As Food Source (154)   Fruit-Producing Plant (27)   Citrus Fruit (7)   Lemon (1) C. Part of Substance  C. Part of Substance  Part Of Plant (131)   Fruit Or Seed (103)   Fruit (103)   Fruit, Peel Present (23)   Fruit, Peel Present, Core, Pit Or Seed Present (14) E. Physical State, Shape or Form  E. Physical State, Shape or Form  Liquid (40)   Liquid, Low Viscosity (24)   Liquid, Low Viscosity, With Small Particles (6) F. Extent of Heat Treatment  F. Extent of Heat Treatment  Heat-Treated (162)   Fully Heat-Treated (145) G. Cooking Method  G. Cooking Method  Cooking Method Not Applicable (139) H. Treatment Applied  H. Treatment Applied  Treatment Applied Not Known (39) J. Preservation Method  J. Preservation Method  Preserved By Heat Treatment (33)   Sterilized By Heat (22) K. Packing Medium  K. Packing Medium  No Packing Medium Used (208) M. Container or Wrapping  M. Container or Wrapping  Container Or Wrapping By Form (16)   Can, Bottle Or Jar (16) N. Contact Surface  N. Contact Surface  Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim  P. Consumer Group/Dietary Use/Label Claim  Consumer Group (222)   Human Food (222)   Human Food, No Age Specification (222) S. Substances Included  S. Substances Included  Nutrients (141)   Proximates (141)   Ash (135)  Carbohydrates (123)  Energy, gross (140)  Protein (133)  Water (138)  Carbohydrate components (113)   Fiber (87)   Fiber, total dietary (87)  Sugars (98)   Sugars, total (98)  Lipid components (132)   Fats (132)   Fat, total (131)  Saturated fat, total (131)  Fatty acids (131)   Monounsaturated fatty acids (129)   Fatty acid 16:1 (93)  Fatty acid 18:1 (octadecenoic acid) (129)  Fatty acids, total monounsaturated (129)    (129)    (129)  Polyunsaturated fatty acids (131)   Fatty acid 18:2 (131)  Fatty acid 18:3 (121)  Fatty acids, total polyunsaturated (131)  Saturated fatty acids (131)   Fatty acid 14:0 (myristic acid) (85)  Fatty acid 16:0 (palmitic acid) (131)  Fatty acid 18:0 (stearic acid) (123)  Minerals (140)   Macroelements (139)   Calcium (137)  Iron, total (138)  Magnesium (134)  Phosphorus (136)  Potassium (138)  Sodium (132)  Trace elements (137)   Copper (132)  Manganese (131)  Selenium, total (129)  Zinc (135)  Vitamins (139)   Fat soluble vitamins (119)   Vitamin A and related components (103)   Vitamin A; from retinol, carotenoid (84)  Carotenoids (79)   Beta-carotene, total (71)  Beta-cryptoxanthin (27)  Lutein plus zeaxanthine (59)  Vitamin E components (106)   Alpha-tocopherol (106)  Water soluble vitamins (139)   Folate components (124)   Folate, DFE (123)  Folate, food (123)  Folate, total (124)  Vitamin B components (139)   Choline (113)  Niacin equivalents, total (134)  Pantothenic acid (126)  Riboflavin (135)  Thiamin (134)  Vitamin B-6, total (130)  Vitamin C components (77)   Vitamin C (ascorbic acid) (77)