USDA Commodity Food
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more general categories information about this item A. Regulatory Category A. Regulatory Category Product Type, USA (221) Product Type, U.S. Code of Federal Regulations, Title 21 (221) Refined or Partially-Refined Food Product (US CFR) (8) B. Identifying Substance B. Identifying Substance Plant Used As Food Source (154) Plant Used For Producing Extract Or Concentrate (42) Oil-Producing Plant (28) Olive (2) Vegetable-Producing Plant (69) Vegetable-Producing Plant, Above-Ground Parts Used (56) Fruit Used As Vegetable (18) Olive (2) C. Part of Substance C. Part of Substance Extract, Concentrate Or Isolate Of Plant Or Animal (28) Fat Or Oil (12) E. Physical State, Shape or Form E. Physical State, Shape or Form Liquid (40) Liquid, High Viscosity (16) Liquid, High Viscosity, With No Visible Particles (14) F. Extent of Heat Treatment F. Extent of Heat Treatment Extent Of Heat Treatment Not Known (29) G. Cooking Method G. Cooking Method Cooking Method Not Applicable (139) H. Treatment Applied H. Treatment Applied Food Modified (69) Physically/Chemically Modified (35) Alkalized (7) Bleached (10) J. Preservation Method J. Preservation Method No Preservation Method Used (10) K. Packing Medium K. Packing Medium No Packing Medium Used (208) M. Container or Wrapping M. Container or Wrapping Container Or Wrapping Not Known (197) N. Contact Surface N. Contact Surface Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim P. Consumer Group/Dietary Use/Label Claim Consumer Group (222) Human Food (222) Human Food, No Age Specification (222) S. Substances Included S. Substances Included Not Fully Specified (106)
