Item 25 of 144 (back to results) previous next   Chinook salmon, smoked               USDA Commodity Food Ingredients Ingredients List Additives List Fish, salmon, chinook, smoked 15077 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 18.28 Total lipid (fat) (204) g 4.32 Ash (207) g 2.62 Energy (208) kcal 117 Water (255) g 72 Energy (268) kJ 490 Calcium, Ca (301) mg 11 Iron, Fe (303) mg 0.85 Magnesium, Mg (304) mg 18 Phosphorus, P (305) mg 164 Potassium, K (306) mg 175 Sodium, Na (307) mg 784 Zinc, Zn (309) mg 0.31 Copper, Cu (312) mg 0.23 Manganese, Mn (315) mg 0.017 Selenium, Se (317) mcg 32.4 Vitamin A, IU (318) IU 87 Retinol (319) mcg 26 Vitamin A, RAE (320) mcg RAE 26 Vitamin E (alpha-tocopherol) (323) mg 1.35 Vitamin D (324) IU 685 Vitamin D3 (cholecalciferol) (326) mcg 17.1 Vitamin D (D2 + D3) (328) mcg 17.1 Thiamin (404) mg 0.023 Riboflavin (405) mg 0.101 Niacin (406) mg 4.72 Pantothenic acid (410) mg 0.87 Vitamin B-6 (415) mg 0.278 Folate, total (417) mcg 2 Vitamin B-12 (418) mcg 3.26 Choline, total (421) mg 89 Vitamin K (phylloquinone) (430) mcg 0.1 Folate, food (432) mcg 2 Folate, DFE (435) mcg DFE 2 Tryptophan (501) g 0.205 Threonine (502) g 0.801 Isoleucine (503) g 0.842 Leucine (504) g 1.486 Lysine (505) g 1.679 Methionine (506) g 0.541 Cystine (507) g 0.196 Phenylalanine (508) g 0.714 Tyrosine (509) g 0.617 Valine (510) g 0.942 Arginine (511) g 1.094 Histidine (512) g 0.538 Alanine (513) g 1.106 Aspartic acid (514) g 1.872 Glutamic acid (515) g 2.729 Glycine (516) g 0.878 Proline (517) g 0.646 Serine (518) g 0.746 Cholesterol (601) mg 23 Fatty acids, total saturated (606) g 0.929 14:0 (612) g 0.183 16:0 (613) g 0.56 18:0 (614) g 0.186 18:1 undifferentiated (617) g 0.949 18:2 undifferentiated (618) g 0.472 22:6 n-3 (DHA) (621) g 0.267 16:1 undifferentiated (626) g 0.305 20:1 (628) g 0.468 20:5 n-3 (EPA) (629) g 0.183 22:1 undifferentiated (630) g 0.301 22:5 n-3 (DPA) (631) g 0.073 Fatty acids, total monounsaturated (645) g 2.023 Fatty acids, total polyunsaturated (646) g 0.995 Food Pesticides Table

Current search: J. Preservation Method: Preservation Method Not Known × Select any link to see items in a related category. more general categories    information about this item A. Regulatory Category  A. Regulatory Category  Product Type, USA (221)   Product Type, U.S. Code of Federal Regulations, Title 21 (221)   Meat, Poultry, Seafood or Related Product (US CFR) (34)   Seafood or Seafood Product (US CFR) (15) B. Identifying Substance  B. Identifying Substance  Animal Used As Food Source (61)   Fish Or Lower Water Animal (15)   Fish (10)   Diadromous Fish (3)   Anadromous Fish (3)   Salmon (3)   Chinook Salmon (1) C. Part of Substance  C. Part of Substance  Part Of Animal (58)   Animal Body Or Body Part (33)   Meat Part (26)   Skeletal Meat Part (23)   Skeletal Meat Part, Without Bone Or Shell (21)   Skeletal Meat Part, Without Bone, Without Skin (19) E. Physical State, Shape or Form  E. Physical State, Shape or Form  Solid (154)   Divided Or Disintegrated (38) F. Extent of Heat Treatment  F. Extent of Heat Treatment  Extent Of Heat Treatment Not Known (29) G. Cooking Method  G. Cooking Method  Cooking Method Not Applicable (139) H. Treatment Applied  H. Treatment Applied  Ingredient Added (77)   Flavoring Or Taste Ingredient Added (46)   Smoked Or Smoke-Flavored (3) J. Preservation Method  J. Preservation Method  Preservation Method Not Known (144) K. Packing Medium  K. Packing Medium  No Packing Medium Used (208) M. Container or Wrapping  M. Container or Wrapping  Container Or Wrapping Not Known (197) N. Contact Surface  N. Contact Surface  Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim  P. Consumer Group/Dietary Use/Label Claim  Consumer Group (222)   Human Food (222)   Human Food, No Age Specification (222) S. Substances Included  S. Substances Included  Nutrients (141)   Proximates (141)   Ash (135)  Energy, gross (140)  Protein (133)  Water (138)  Lipid components (132)   Fats (132)   Fat, total (131)  Saturated fat, total (131)  Fatty acids (131)   Monounsaturated fatty acids (129)   Fatty acid 16:1 (93)  Fatty acid 18:1 (octadecenoic acid) (129)  Fatty acid 20:1 (eicosenoic acid) (41)  Fatty acid 22:1 (docosenoic acid) (13)  Fatty acids, total monounsaturated (129)    (129)    (129)  Polyunsaturated fatty acids (131)   Fatty acid 18:2 (131)  Fatty acids, total polyunsaturated (131)  Fatty acid 20:5 (eicopentaenoic acid) (18)   Fatty acid 20:5 n-3 (18)  Fatty acid 22:5 (docosapentaenoic acid) (13)   Fatty acid 22:5 n-3 (13)  Fatty acid 22:6 (docosahexaenoic acid) (21)   Fatty acid 22:6 n-3 (21)  Saturated fatty acids (131)   Fatty acid 14:0 (myristic acid) (85)  Fatty acid 16:0 (palmitic acid) (131)  Fatty acid 18:0 (stearic acid) (123)  Sterols (72)   Cholesterol (50)  Minerals (140)   Macroelements (139)   Calcium (137)  Iron, total (138)  Magnesium (134)  Phosphorus (136)  Potassium (138)  Sodium (132)  Trace elements (137)   Copper (132)  Manganese (131)  Selenium, total (129)  Zinc (135)  Vitamins (139)   Fat soluble vitamins (119)   Vitamin A and related components (103)   Vitamin A; from retinol, carotenoid (84)  Retinoids (39)   Retinol (39)  Vitamin D components (33)   Cholecalciferol (25)  Vitamin D (33)    (33)    (33)  Vitamin E components (106)   Alpha-tocopherol (106)  Vitamin K components (90)   Vitamin K-1 (89)  Water soluble vitamins (139)   Folate components (124)   Folate, DFE (123)  Folate, food (123)  Folate, total (124)  Vitamin B components (139)   Choline (113)  Niacin equivalents, total (134)  Pantothenic acid (126)  Riboflavin (135)  Thiamin (134)  Vitamin B-12 (54)  Vitamin B-6, total (130)  Nitrogen components (116)   Amino acids (113)   Alanine (112)  Arginine (110)  Aspartic acid (112)  Cystine (109)  Glutamic acid (113)  Glycine (112)  Histidine (111)  Isoleucine (111)  Leucine (111)  Lysine (111)  Methionine (111)  Phenylalanine (111)  Proline (112)  Serine (111)  Threonine (111)  Tryptophan (110)  Tyrosine (111)  Valine (111)